Daily news and analysis about the food tech revolution
Grocery delivery has been a lifeline for those unable to visit supermarkets in person and those just trying to flatten the viral curve. But there’s been a rush to grocery […]
San Francisco Mayor London Breed issued an emergency order at the end of last week to put temporary caps the delivery fees that third-party services charge restaurants. The order is […]
Starting today, Soylent’s meal-in-a-bottle drinks and powder will again be available for delivery to Canadian consumers, according to a press release sent to The Spoon. This comes after the more […]
Because we are based in the US, we have plenty of data about how the COVID-19 outbreak is decimating the restaurant business here. And while we have a general sense […]
3D printing has taken off in countless industries and professions. Food isn’t one of them. Not that people haven’t tried. There’s been a number of startups and a big company […]
So earlier this week I was chatting with a food industry colleague who pointed out the sheer amount of opportunity food businesses have right now to experiment with existing norms. […]
How are you all doing out there? I’m starting to get into a bit of a weekend routine: walk, bake bread (then Instagram it, of course), read, sleep. And read […]
It appears Sweetgreen, the fresh food darling that has at times called itself a tech company, has recently shed some of its tech execs. The Spoon has learned that two […]
For most of March, bread baking was having its moment. Quarantined would-be bakers flooded Instagram and Facebook with photos of freshly baked loaves. Google searches jumped for break-making how-to’s. Flour […]
India-based ghost kitchen operator Rebel Foods announced this week it has raised $50 million in fresh funding from NY-based hedge fund Coatue Management. The new investment is part of an […]
With dine-in still shut down in most places around the US (and the world), restaurants are trying to survive by going off-premise through a combination of delivery and takeout. The […]
Photo: Future Meat “We will sell you everything you need to make cell-based meat in your facility” Rom Kshuk, the CEO of Israeli cellular agriculture company Future Meat, told me […]
