• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Podcast: A Conversation With Kevin Brown About Innit’s Google Cloud Partnership

by Michael Wolf
September 2, 2021September 2, 2021Filed under:
  • Connected Kitchen
  • News
  • Podcasts
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

This week I caught up with Innit CEO Kevin Brown to talk about his deal with Google Cloud.

Like a lot of Innit’s deals as of late, the partnership is focused on the grocery space. Late last year, Innit inked a deal with Carrefour to power a personalized nutritional score for 40 thousand products sold online by the European grocery giant. Before that, they’d announced a deal with SPINS to add personalized data to grocery retailer’s websites.

And after this week’s news, Innit is likely to be plugged into more grocery retail partnerships as the food and cooking digitization platform partner for Google Cloud’s retail team.

You can listen to my conversation with Kevin below or any of the usual podcast places.

The Spoon · Talking Grocery and Smart Kitchen With Innit's Kevin Brown


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Google
  • Innit

Post navigation

Previous Post Los Angeles International Airport Rolls Out NomNom, a Semi-Autonomous Food Delivery Robot
Next Post Stockeld Dreamery Raises €16.5 Million for Legume-Based Alternative Cheeses

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

How Learning About Wallaby Milk Drove Dr. Nora Khaldi to Create an AI-Powered Ingredient Discovery Platform
When You Chew Gum, Hundreds of Thousands of Microplastics Enter Your Saliva. Milliways Wants to Change That.
So You Wanna Know When You’re Gonna Die? Brent Franson and Death Clock Think They Can Tell You
Where Did Impossible Go Wrong and What Should it Do Now?
Why Alex Shirazi Decided the Cultivated Meat Industry Needed a Cookbook

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2026 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.