Podcast: Creating A Food Data Layer With Edamam’s Victor Penev

Victor Penev set out five years ago to create a semantic data layer for the world of food. Now his company, Edamam, has one of the world’s biggest databases and provide food and nutrition data to companies like the New York Times and Epicurious. Now Penev wants to bring his data to the world of connected cooking appliances.

You can subscribe to the Smart Kitchen Show on iTunes or via RSS.

You can find out more about Edamam here.

SKS 2019: How Data Can Help You Live Longer — and Drink Better Cocktails

You might think that in order to make a perfect cocktail or figure out your healthiest foods, you need to channel the mind of a mixologist or nutritionist. But what if it's more useful to get into the head of a data scientist, instead? That's what Marc Drucker and Jacques…

Video: Why We Should Care About Food Data

Why do we need a data structure for food? It's something that the consumer probably doesn't know about it at all. In fact, if a company is doing their job right, they shouldn't be aware of it at all. But this underlying layer of terms, analytics, and data plays a critical role in…

Full Transcript: Creating A Food Data Layer With Edamam’s Victor Penev

I recently caught up with Victor Penev, CEO of Edemam, about his company's effort to create a data layer for the Internet of Food. You can hear that conversation on the Smart Kitchen Show podcast here, or you can read the full transcript of the conversation below. The conversation…

Related

SKS 2019: How Data Can Help You Live Longer — and Drink Better Cocktails

Video: Why We Should Care About Food Data

Full Transcript: Creating A Food Data Layer With Edamam’s Victor Penev

Reader Interactions

Leave a Reply Cancel reply

Footer