• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Podcast: How Tech is Changing The Job of the Kitchen Product Reviewer

by Michael Wolf
January 20, 2019January 21, 2019Filed under:
  • Connected Kitchen
  • Podcasts
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

No matter what publication a kitchen product reviewer writes for, one thing they all have in common nowadays is the need to consider is how technology is changing the way people cook. At SKS 2018, I sat down with four of the leading reviewers in the business to talk about just that.

On the panel were:

  • Lisa McManus – America’s Test Kitchen
  • Joe Ray – Wired
  • Ashlee Clarke Thompson – CNET
  • Wilson Rothman – Wall Street Journal

Among the topics we discuss are whether you should control everything through an app (or just be able to turn the thing on), how to tell when a new category is about to break out, and just what qualifies as kitchen tech?

Bottom line: If you make kitchen products for a living, this is a must listen.

You listen to the podcast by clicking play below, downloading it directly or on your favorite podcast apps such as Apple Podcasts or Stitcher. And oh yeah – if you’re a visual person, you can watch the video of the panel here.


Related

Podcast: Becoming a Kitchen Tech Reviewer With Wired’s Joe Ray

In this week's episode of the Spoon Podcast, we catch up with Wired's Joe Ray. Here at The Spoon, we're fans of Joe's kitchen tech reviews, where he cuts through all marketing blather and hyped-up features and tells the reader exactly why he or she should (or shouldn't) buy a…

The Food Tech Show: Big in Japan

Let's talk about Japan! We were in Tokyo this month for the third annual Smart Kitchen Summit Japan so, naturally, this podcast is all about the magical wonderland that is the Land of the Rising Sun. Not only did the Spoon team spend two great days talking food tech with…

Podcast: The Smart Kitchen Summit Recap

Last week, The Spoon and almost three hundred of our closest friends spent an eventful couple of days in Seattle, talking about how technology is transforming the consumer meal journey. After the dust had settled, Carlos Rodela and I got together to talk about some of the highlights of SKS…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • kitchen tech
  • Podcast
  • SKS 2018
  • smart kitchen

Post navigation

Previous Post Food Tech News: Shake Shack Goes Mobile, McDonald’s Israel Adopts Tech to Help the Blind
Next Post Food Tech is Gradually Turning Me Vegan

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

What Flavor Unlocks
Starbucks Unveils Green Dot Assist, a Generative AI Virtual Assistant for Coffee Shop Employees
Impulse Announces Its Battery-Integrated Cooktop Becomes First Certified to Applicable UL Safety Standards
Tasting Cultivated Seafood in London’s East-end
Tasting Cultivated Seafood in London’s East-end

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.