• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Podcast: The Hard Business of Building an At-Scale Restaurant Tech Company

by Michael Wolf
July 8, 2022July 8, 2022Filed under:
  • News
  • Podcasts
  • Restaurant Tech
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Anyone who’s read Jordan Thaeler’s publication Reforming Retail knows he likes to tell it like it is when it comes to restaurant tech.

No matter whether it’s the business model of payment processors or the difficulties of building an at-scale restaurant tech startup, you can find his no-holds-barred analysis on a wide variety of topics on a website he describes as, “a cathartic output to all the nonsense” he sees in the industry.

We thought it would be fun to have Jordan visit the podcast to talk about some of this nonsense and more. On this week’s show we discuss:

  • The challenges of the restaurant tech market and why there aren’t more publicly traded companies to support a restaurant industry with a total market size of over half a trillion dollars
  • Why point of sale is still the focus and starting point for digital transition in restaurants
  • The ghost kitchen and virtual restaurant market
  • Jack Dorsey’s fixation with crypto and the potential impact of Web3/crypto on restaurants
  • And a whole lot more!

Click play below to listen. As always, if you want more Spoon podcasts you can subscribe on Apple Podcasts, Spotify or wherever you get your podcasts.


Related

The Restaurant Tech Summit Sessions

Last month, The Spoon got the leaders from around the world of restaurants together for a day to talk about how the new restaurant technology stack is changing their business. We talked ghost kitchens, virtual restaurants, automation, delivery, open standards and much more during this full day event. Below are…

Podcast: Robot (and Big Data) Pizza: A Conversation With Zume Pizza’s Julia Collins

In today's podcast, I talk with Zume Pizza cofounder Julia Collins. If you've read an article about Zume Pizza, chances are it focused on the how the company is using robotics to make pizza more efficiently. But here's the thing: while robot-assisted pizza production IS interesting, it is NOT what's the…

Podcast: Let’s Talk Restaurant Robots

As you might expect, putting a robot into the busy back of house of a fast food restaurant isn't as easy as just setting it in front of the grill and plugging it in. That's because restaurants are a complex mix of workflows, equipment and, yes, people, so automating a busy…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Podcast
  • restaurant tech
  • Square

Post navigation

Previous Post Are The Layoffs at Motif a Canary in the Coalmine For the Plant-Based Meat Industry?
Next Post ReGrained Changes Name to Upcycled Foods as It Diversifies Into Non-Grain Upcycled Ingredients

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.