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Search Results for: food as medicine

Innit Debuts FoodLM to Power More Contextually Relevant Answers from Generative AI Platforms

August 8, 2023 Michael Wolf

Today Innit, a startup best known for its shoppable recipe and smart kitchen software solutions, announced the release of FoodLM, a software intelligence layer that helps power more contextually relevant […]

The Food Robot Roundup: Alfred Joins the Military, Wings Hits Milestone

March 6, 2022 Joy Chen

While much has been made about White Castle rolling out the Flippy 2 fry station robot to 100 more of its 350 locations, we thought we’d take this chance to […]

Territory Foods Raises $22M for its Chef-Created Prepared Meal Subscription Service

April 14, 2021 Chris Albrecht

Territory Foods, a marketplace where local restaurants can sell their meals for delivery via subscription, announced yesterday that it has raised a $22 million Series B round of funding. The […]

Telenutrition Platform Foodsmart Raises $25M

March 26, 2021 Chris Albrecht

Foodsmart, a personalized telenutrition service, announced yesterday that it has raised a $25 million Series C round of funding. The new round was led by Advocate Aurora Enterprises, a subsidiary […]

SOSV to Retire the Food-X Food Tech Accelerator

February 5, 2021 Jennifer Marston

Venture fund SOSV announced today it is retiring its Food-X accelerator program, which the company founded back in 2015. Moving forward, startups that apply with SOSV will be funneled into either […]

Ketotarian, Mushrooms and Innovation Among Kroger’s 2021 Food Trend Predictions

January 4, 2021 Chris Albrecht

Grocery giant, Kroger provided its food trends recap of 2020 and predictions for 2021 over the weekend. And while the list is definitely a PR move, it does provide a […]

Spoon Plus: The Consumer Food Waste Innovation Report

September 14, 2020 Jennifer Marston

Nowadays, governments, grocery retailers, industries like agriculture and grocery, tech companies, and many others are working to fight food waste at both the local and international level. In the developed […]

Sweet! Joywell Foods Raises $6.9M to Develop Plant-Based Protein That Can Replace Sugar

July 21, 2020 Jennifer Marston

Joywell Foods announced today it has closed a $6.9 million Series A round to further develop its plant-based sweeteners derived from the proteins of “exotic fruits.” The round was led […]

Purple Carrot Launches Frozen Meals at Whole Foods Stores

July 2, 2020 Jennifer Marston

Purple Carrot, best known for its plant-based meal kit subscription service, is getting into the retail game. The company today announced the launch of a line of frozen, single-serve meals […]

S2G Ventures’ Managing Director on the 4 FoodTech Trends That Will Rise Post-COVID (Spoon Plus)

June 16, 2020 Catherine Lamb

I wanted to (virtually) sit down with Krishnan to discuss S2G’s recent white paper entitled “The Future of Food in the Age of COVID-19.” It outlines four foodtech trends that […]

Melissa Snover of Nourished on How 3D Printing is the Key to Personalized Food (Spoon Plus)

May 21, 2020 Catherine Lamb

Since Nourished lies at the intersection of two burgeoning food tech trends — personalization and 3D printing — I reached out to Snover to learn more about Nourished. In our […]

Elevate Farms Gets a $10M Investment to Build Vertical Farms in Remote, Food-Insecure Corners of Canada

May 15, 2020 Jennifer Marston

Canada-based Elevate Farms has entered into an agreement with North Star Agriculture Corp. for an initial buildout commitment of $10 million (USD) to bring Elevate’s vertical farming technology to isolated […]

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