Smart Kitchen Summit 2020 Sessions, Day Three

We are providing access to all the sessions from Smart Kitchen Summit 2020 to Spoon Plus subscribers!

This post includes all the sessions from Smart Kitchen Summit Day Three.

Included below are videos from the following sessions:

• Same-Day Delivery’s Role in the Modern Kitchen, Grocery Store and Beyond – Wilson Rothman and Kelly Caruso
• The Tech-Powered Grocery Store – Chris Albrecht and Will Glaser
• Building Resilient Restaurants With Tech in the COVID Era – Chris Carr, Ian Christopher, Christine Schindler, Jennifer Marston
• Designing Consumer-Centered Products For The Kitchen – Evan Dash, Jane Freiman, Nicole Papantoniou
• The CRISPR Revolution – Brian Frank and Tom Adams
• Off-Premise Disruption: Restaurant Delivery & Virtual Restaurants Change The Game – Brita Rosenheim, Tom Pickett
• Food Service: Digital Transformation & Disruption – Scott Wu, Daniel Khachab, Michael Wolf
• Ghost Kitchen Strategies for the New Restaurant Landscape – Ashley Colpaart, Nick Avedesian, Michael Schaefer
• I, Restaurant: Let’s Talk Restaurant Robots – Clayton Wood, Linda Pouliot, John Ha
• Table Talk: Fermentation – The next big wave in future food? – Tim West Miller Tran
• Table Talk: Virtual Restaurants – Kristen Hawley (Wolf Assist) Lawrence Vavra, Michael Wolf
• Table Talk: Home Cooking Marketplaces – Surj Patel Chris Fung, Akshay Prabhu
• Into the Modernist Cuisine Kitchen – Francisco Migoya, Michael Wolf
• The Home Food Robot: From Rotimatic to Rosie the Robot – Khalid Aboujassoum, Pranoti Nagarkar, Michael Wolf

 

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