Smart Kitchen Summit 2020 Sessions, Day Two

We are providing access to all the sessions from Smart Kitchen Summit 2020 to Spoon Plus subscribers!

This post includes all the sessions from Smart Kitchen Summit Day Two.

Included below are videos from the following sessions:

• Using Innovation To Reduce Food Waste – James Rogers (Apeel), Chiara Cecchini (Future Food Institute), Alexandria Coari (ReFED), Moderator: Jenn Marston (The Spoon)
• Doing The Impossible: In Conversation with Pat Brown
• Let’s Print Some Meat – a demo of Novameat’s 3D meat printer
• From The Reviewer: What Makes A Good – or Bad – Tech-Powered Kitchen Product? – Lisa McManus (America’s Test Kitchen), Joe Ray (Wired) and Michael Wolf (The Spoon)
• How AI is Reshaping Food Development – Riana Lynn (Journey Foods), Oliver Zahn (Climax Foods)
• Fermentation: The Next Frontier for Foodtech Thomas Jonas (Nature’s Fynd), Brian Frank (FTW Ventures)
• Building The New Food Platforms Mike Leonard (Motif Foodworks), Catherine Lamb (The Spoon alum) Creating a Multi-Product Future Food Company – Josh Tetrick (Eat Just), Jenn Marston (The Spoon)
• Meet The Authors: Decoding the World with Po Bronson & Arvind Gupta – Po Bronson (Indiebio), Arvind Gupta (Genesis Consortium)
• The Next-Gen Microwave: AI, Precision, Personalized – Steve Drucker
• Workshop: Building a Connected Kitchen Product – Larry Jordan (Microsoft)
• Table Talk: Product Innovation in the Future Kitchen – Jane Freiman, Greg Fish (SharkNinja), Surj Patel
• The Asia Future Food Market – Winnie Leung (Bits x Bites), Michal Klar
• The Japan Food Tech Revolution – Akiko Okada and Hirotaka Tanaka, SKS Japan

 

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