We’ve been head’s down preparing for the fifth Smart Kitchen Summit (in just three weeks!), but The Spoon crew took some time this week to talk about some of the latest news in Food Tech.
Here are some of the stories we discussed:
- The Caper smart grocery cart
- The new bill in California that would require gig economy workers to be treated as employees and the potential impact on food delivery
- Impossible’s first retail product, which looks like it will be a pound of “ground beef”
- A look at this year’s class of Startup Showcase finalists for the Smart Kitchen Summit
If you want to see the startups we talk about or hang out with the Spoon crew, make sure to go to the Smart Kitchen Summit and get your tickets before they’re gone! Use discount code PODCAST for 25% off of tickets at www.smartkitchensummit.com.
As always, you can listen to the podcast on Apple Podcasts, Spotify or wherever you get your podcasts. You can also download the episode directly to your device or just simply hit play below.
