Tech Soup: A Look Inside Campbell’s Test Kitchen

by Michael Wolf

September 30, 2016October 10, 2016Filed under:

Is there a more timeless food brand than Campbell’s Soup? Mike doesn’t think so, and that’s why he couldn’t wait to ask Jane Freiman, who heads up the Campbell Test Kitchen, about how the iconic food brand is preparing for the future of cooking.

Related

A Talk With Campbell Test Kitchen’s Jane Freiman

Ashley sits down with Campbell's Jane Freiman to talk about the what it's like to run the test kitchen and what excites her about the future of food and cooking.

The Recipe For Kitchen Tech Starts & Ends With The Consumer In Mind (VIDEO)

Jane Freiman gives us a peek at the work behind the scenes at the Campbell's Soup Test Kitchen and how being consumer-centric drives the brand's philosophy around tech & innovation.

Campbell’s Evaluating Augmented Reality and Other Tech As It Navigates Digital Transformation

While cans of Campbell's Soup may not look much different today from when you or I grew up, don't be fooled. Executives at the storied food brand are spending lots of time nowadays figuring out how to navigate a fast-changing market increasingly disrupted by e-commerce, IoT and other digital technologies.…

Leave a Reply Cancel reply