As the pandemic rolls on and we stay at home while social distancing, many of us are exploring new ways of doing things.
For some this may mean Instacarting one’s parents. For others, it may mean making sourdough bread and showing off your efforts on Instagram.
The Spoon crew all dialed in from their remote locations to discuss how our behavior has changed as well as the continuing fallout of COVID-19 on restaurants. We also discuss the surge in hiring in the grocery sector as people shift their behavior to online shopping and whether or not COVID-19 could mean a comeback for meal kits.
As always, you can listen to the Food Tech Show on Apple Podcasts, Spotify or wherever you get podcasts. You can also download it direct to your device or just click play below.
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