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The Food Tech Show: Steam Ovens, Sustainable Packaging & Paying With Your Face

by Michael Wolf
August 19, 2020August 19, 2020Filed under:
  • News
  • Podcasts
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The Anova Precision Oven was first announced at The Spoon’s own Smart Kitchen Summit in 2016 and now it’s finally shipping. Chris and Mike strategize about how to convince their significant others to fit yet another countertop appliance in the kitchen.

Other stories discuss on this week’s show:

  • Heineken is ditching plastic rings
  • Temperpack raises $31 million for its sustainable packaging as the trend towards home food delivery accelerates
  • Restaurants and retailers launch pay by face network powered by PopID
  • GE rolls out its virtual home cooking class platform called Chibo

As always, you can listen to the podcast on Apple Podcasts or Spotify. You can also download it direct to your device or just click play below.

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Anova’s New Connected Steam + Convection Oven Now Selling for $599

Anova announced the launch of its connected, countertop steam + convection oven today. The Anova Precision Oven is a wifi-enabled, multi-stage combi oven can now be purchased worldwide for $599. Anova, which is owned by Electrolux, made its mark in food tech with its consumer sous vide circulator, which helped…

Watch the ‘Seattle Food Geek’ Explain How the New Anova Steam Oven Works

If you're a sous vide or precision cooking nerd, chances are you've heard of Scott Heimendinger. Not only did Heimendinger basically invent the consumer sous vide circulator back in 2010 and eventually turn that invention into a company and a successful Kickstarter campaign, but the culinary experimenter known as the…

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Tagged:
  • Anova
  • BonBowl
  • combi oven
  • Dunkin Donuts
  • face pay
  • smart oven
  • steam oven

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