Here they are, the full video replays of the Spoon's recent mini-summit, How ChatGPT & Generative AI Will Change The Food Biz.
This insight-filled summit included four panels covering the impact of generative AI on the restaurant industry, novel protein innovation, customer service, and more. Each session will include a link to a transcript from Otter.AI.
The summit included the following panels:
The Potential Applications of Generative AI – Speaker: Neil Sahota (UN AI Advisor, former IBM Master Inventor, Author “Own the A.I. Revolution: Unlock Your Artificial Intelligence Strategy to Disrupt Your Competition”
Generative AI & The Future of Restaurants – Speakers: Hadi Rashid (cofounder, Lunchbox) and Matt Wampler (CEO & cofounder, ClearCOGS)
Creating Next-Gen Proteins with AI – Speakers: Geoffroy Dubourg-Felonneau (Machine-learning lead, Shiru)
Customer Interaction & AI: What’s the Future? – Speakers: Deon Nicholas (CEO, Forethought AI), Benjamin Brown (Head of Marketing, ConverseNow).
These sessions are available for subscribers of Spoon Plus. To get access to these sessions, you can subscribe to Spoon Plus here.
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