All around us, augmented reality technology is beginning to give us more information about our immediate environment than can be seen with the naked eye. There are (AR) apps for overlaying where nearby WiFi signals are centered, and apps that help surface unseen nearby locations and attractions to visit. Now, food production is set for transformative developments thanks to AR.
On this front, Huxley has developed what it bills as the world’s first “augmented operating system,” which mashes up augmented reality with artificial intelligence. “ By combining vision, environment, and plant data, we can now grow more with less using AI,” Huxley reports.
Imagine a smart greenhouse of the future, where farmers with augmented reality glasses can surface information about what kinds of plants at various stages of growth surround them. The same greenhouse might have smart cameras that keep track of everything from watering status, to activity from pests and threats.
Huxley is being leveraged for these kinds of food production scenarios, and is even being leveraged to optimize marijuana production. It is a hands-free system that combines AR, AI, and machine learning to optimize “plant vision,” as seen in the screenshot here.
“Intelligent Automation for Controlled Environments is the future,” the Huxley team reports. “By collaborating with the most innovative companies and organizations we can provide anyone in any language the power of a master grower. Data just got dimensional.”
According to a recent Wall Street Journal story, augmented reality can also help optimize harvesting plants: “New cameras, sensors and smartphone apps help monitor plant growth. One company is even developing augmented-reality glasses that can show workers which plants to pick.”
The same story notes that companies are also developing new ways to grow vegetables in tiny spaces and often urban spaces, including rooftops, balconies, and abandoned lots. From controlled lighting to augmented reality solutions for discerning when to harvest plants, these solutions were not found on grandpa’s old farm.
Meanwhile, Danish researchers are investigating ways to use augmented reality to optimize the trimming and boning process for pork bellies. “The AR technology has demonstrated lucrative applications in industrial QA procedures and even farm management applications appear to benefit from applying the technology,” the researchers note.
So how might augmented reality boost your food frontiers when you are at the table in a restaurant? A company called Kabaq is on top of that concept. It is developing 3D and augmented reality menu and visualization technologies so that you can see exactly what your order will look like in front of you, from every angle. Check out the technology in action in this video:
The technology driving augmented reality devices and applications is rapidly advancing as well. Apple is one of many tech giants driving the technology forward, and the result is likely to be ever smarter AR-driven food applications. Stay tuned to this space.
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