Daily news and analysis about the food tech revolution
Wow Bao’s partner kitchen program, which lets other restaurants make and serve its food products, will reach 1,100 locations by the end of 2021, up from 150 now, according to […]
One thing the restaurant industry has in abundance right now is underutilized kitchen space. A lot of that extra space unfortunately exists because of widespread restaurant closures that are permanent. […]
Welcome to our weekend wrap-up of food tech news from around the web. Happy New Year! I am excited to both say goodbye to the most bizarre year of my […]
You know the virtual restaurant movement is catching on when a famous YouTuber gets involved and their efforts are a massive overnight success. This week, Jimmy “MrBeast” Donaldson, teamed up […]
Crave Hospitality Group, which runs the Crave Collective ghost kitchen/virtual restaurant facility in Boise, Idaho, announced today it has raised $7.3 million in seed funding. The round was led by […]
Restaurant tech company Ordermark announced today it has raised a $120 million Series C round led by the Softbank Vision Fund with participation from existing investor Act One Ventures. According […]
Virtual restaurant platform Kbox Global announced this week it has raised £12 million (~$15.5 million USD) to expand its food delivery concept. The round was led by London-based venture firm […]
Singapore-based food tech company TiffinLabs announced this week it has acquired access to kitchen space in 1,000 locations in the U.S., Europe, and Asia to create a global network of […]
Ghost kitchens are becoming such an important part of the food industry now that even non-restaurant food businesses are launching them. Bon Appétit is the latest. Once just a glossy […]
Restaurant automation company eatsa announced yesterday a new suite of products aimed specifically at virtual restaurants and delivery-only restaurant concepts. Third-party delivery service Deliveroo is the first to use the […]
High-quality ingredients and homestyle cooking are the next step in the evolution of the ghost kitchen.
Restaurants are creating restaurants that exist only in an app.
