• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

A Bittersweet Ending And New Beginning For KitchenBowl’s Waliany

by Michael Wolf
February 20, 2017February 22, 2017Filed under:
  • Around The Web
  • Education & Discovery
  • Startups
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Last fall when I reached out to KitchenBowl founder Ryan Waliany about speaking at the Smart Kitchen Summit, he told me he was in the process of acquisition talks for his company, and because of the likelihood that he would be in the middle at the deal at the time, he would have to decline.

Now, with his the cooking education and discovery site a part of Japan’s ABC Cooking School, he’s willing to share some of the deal’s backstory.

Waliany, who told Geekwire the deal sprung out of a cold email sent to ABC Cooking School a year ago, says the new owner of the KitchenBowl assets plans to use it to expand the company’s online presence. ABC, which runs cooking studios in 134 locations in Japan as well as in China, Korea, and Singapore, also sees leveraging what they have with KitchenBowl to create an online community for their students to connect in between classes. KitchenBowl will continue to offer image-heavy recipes but the main focus over time, according to Waliany, will be to convert online visitors to cooking class customers.

Waliany and his team are moving on after what he said was a three month transition period in which he and the KitchenBowl team migrated the product over to ABC. In addition to the sale of the KitchenBowl assets, Waliany also negotiated a deal for his team (outside of co-founder Serena Wu) to go to work at Uber under Andrew Chen.  According to Waliany, the move doesn’t mean the rideshare company will be increasing its focus on food or cooking anytime soon, as his team will be working on “core product” and not UberEATS (Chen heads up rider acquisition efforts at Uber). Cofounder Wu, who is Waliany’s spouse, will be leveraging some of the food-related learnings from KitchenBowl at Instacart where she is now a senior product designer.

For Waliany, the experience of selling his company and moving on to Uber is bittersweet, but he sees lots of potential for the product and its impact on cooking education under it’s new owners.

“While it’s hard to part with something that was heavily integrated into our lives, we feel at peace, yet excited with ABC Cooking’s vision,” Waliany told me. “It involves creating a new cooking studio based on our technology and changing cooking education as we know it.”


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Instacart
  • KitchenBowl
  • Uber

Post navigation

Previous Post Does The Shape Of Your Spoon Impact Taste? Apparently, Yes.
Next Post Why Amazon Needs Automation To Drive Retail Profit

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.