• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

AppHarvest Gets $91M in New Financing for Its High-Tech Indoor Farms

by Jennifer Marston
July 27, 2021July 27, 2021Filed under:
  • Ag Tech
  • Business of Food
  • Delivery & Commerce
  • Featured
  • Foodtech
  • Modern Farmer
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

AppHarvest this week announced a $91 million financing arrangement with Equillibrium Capital, according to Food Navigator, who broke the news. The money will go towards AppHarvest’s previously stated goal of building out 12 high-tech indoor farming facilities by 2025.

Equilibrium Capital’s $91 million figure is a construction loan that will support the building of AppHarvest’s forthcoming 60-acre facility in Richmond, Kentucky. The Richmond location is almost identical to the company’s 60-acre high-tech greenhouse in Morehead, Kentucky, which is already operational and shipping different varieties of tomato to grocery retailers within a day’s drive. 

Three more farms in Kentucky are already under construction, too: two 15-acre facilities that will grow leafy greens in Berea and Morehead, respectively, and a 30-acre facility in Somerset for growing strawberries. 

The farms use or will use a mix of hydroponics, sensors, supplemental LED lighting, automation and AI as well as natural inputs like sunlight and rainwater to grow produce. AppHarvest is also adding more technology to its operations. It acquired harvesting robot startup Root AI in April of this year for $60 million, and CTO Josh Lessing (formerly the CEO of Root AI) has said AppHarvest is investing in robotics, artificial intelligence, teleoperation, and proprietary seed genetics. Its intelligent robot, Virgo, for example, is currently learning to manage crops and make decisions about growing decisions. All that tech, of course, means more data that has the potential to improve growing processes, crop yield, and food quality.

AppHarvest went public earlier this year via a SPAC merger with Novus Capital Corp for $475 million.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • AppHarvest
  • greenhouse
  • indoor farming

Post navigation

Previous Post Delivery Hero’s Sustainable Packaging Program to Provide Restaurants With Eco-Friendly To-Go Containers
Next Post Olyns to Launch Recycling Solution in Safeway Locations

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.