• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Asian Food Delivery Platform Chowbus Raises $33M

by Jennifer Marston
July 22, 2020July 22, 2020Filed under:
  • Business of Food
  • Delivery & Commerce
  • Featured
  • Restaurant Tech
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Delivery platform Chowbus today announced a $33 million Series A funding round. The round was led by The round was led by Silicon Valley-based Altos Ventures and NYC-based Left Lane Capital, with participation from Hyde Park Angels, Fika Ventures, FJ Labs and Silicon Valley Bank. This brings total funding for Chowbus to $38.1 million.

Chowbus’ claim to fame is connecting customers with authentic Asian food from independent restaurants that might not normally be found on the major third-party delivery aggregators. Underscore that word “authentic,” because the company takes the quality of its restaurants very seriously: restaurants must pass a blind taste test for before they are allowed to join the platform. The company offers meals via standard delivery as well as through its Lunch Shuttle, which bundles multiple orders together and delivers them to a central drop-off point Monday through Friday.

The last year has been a big one in terms of growth for the company, which was founded in 2016. At the start of 2019, the company raised $4 million to build out its technology and marketing. According to today’s press release, Chowbus has increased its revenue 700 percent and grown its employee headcount 300 percent.

Chowbus will use the new funds to grow its existing business, launch in new cities, and expand its product line to offer services outside of delivery. For example, it recently released a dine-in feature to its platform that lets restaurant-goers order and pay from their phones while eating at the restaurant.

Right now, Chowbus is available in roughly 20 cities around North America, including New York, Boston, Seattle, Atlanta, the San Francisco Bay Area, and Chicago.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • Chowbus
  • delivery
  • third-party delivery

Post navigation

Previous Post Misfits Market Raises $85M Series B for its Online Oddball Food Marketplace
Next Post Mosa Meat Achieves 80x Reduction in Medium Cost For Creating Lab-Grown Meat

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Food Waste Gadgets Can’t Get VC Love, But Kickstarter Backers Are All In
Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.