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COVID-19 Strategy Summit For Food Session Videos

Here are the session videos from the Spoon’s COVID-19 Virtual Strategy Summit. To be notified of future online summits and workshops, sign up for our newsletter.

Session 1: Welcome and A Global Overview of Impact of COVID-19 on Food System (Sara Roversi, The Future Food Institute; Michael Wolf, The Spoon)

The Spoon COVID-19 Summit: Welcome and A Global Overview of Impact of COVID-19 on Food System

Session 2: A Discussion About Restaurants & The COVID-19 Crisis (Robert Egger & Chef Mark Brand)

COVID-19 Summit From The Spoon: Mark Brand and Robert Egger

Session 3: Legal Considerations & Strategies for Restaurant Operators During COVID-19 (Ryan Palmer, Lathrop GPM)

The Spoon's COVID-19 Summit: Ryan Palmer on Financial Relief For Restaurants During COVID-19 Crisis

Session 4: What Will COVID-19’s Impact Be on Food Culture? (Paul Freedman, Yale)

Spoon COVID-19 Summit: Paul Freedman on COVID-19's Impact on Food Culture

Session 5: Restaurant Strategies for Delivery, Takeout & Digitizing Business (Sterling Douglass, Chowly)

The Spoon's COVID-19 Summit: Sterling Douglas & Building an Off-Premise Business

Session 6: How The Grocery Business Is Adapting During COVID-19 (Phil Lempert, Supermarket Guru; Peter van Stolk, Spud.com)

The Spoon COVID-19 Summit: How the Grocery World is Evolving During the COVID-19 Pandemic

Session 7: Food Waste Impacts of COVID-19 (Dana Gunders, ReFED)

The Spoon COVID-19 Summit: Dana Gunders on COVID-19's Impact on Food Waste.

Session 8: How The Food & Ag Innovation Ecosystem is Mobilizing For Solutions During COVID-19 (Caesaré Assad, FS6)

COVID-19 Summit: How Food & Ag Innovation Ecosystem is Mobilizing For Solutions During COVID-19

Session 9: Hope For the Future: A Look Forward (Mark Brand, Save On Meats)

The Spoon COVID-19 Summit: Hope For the Future & A Look Forward With Mark Brand

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