The Spoon
  • Podcasts
  • Events
  • About
  • Consulting
Subscribe to Our Newsletter

Category: Food as Medicine

  • Jan 31, 2024

    ✴︎

    Food as Medicine, News

    Food as Medicine Platform Foodsmart Expands Reach to 7.4 Million Patients as it Reels in $10M in Fresh Funding

    Today, food as medicine and telehealth startup Foodsmart announced an expansion of its “Foodscripts” program and a new round of funding. The company says it will reach up to 7.4 million patients across three major healthcare systems: Advocate Health, Memorial Hermann Health System, Intermountain Health. These healthcare systems, alongside the American College of Cardiology and…

    Read More →

  • Jul 19, 2022

    ✴︎

    Alternative Protein, Food as Medicine

    Supergut’s Marc Washington Believes the Way to Better Health Is Through Our Stomachs

    The Spoon recently sat down with Supergut CEO Marc Washington to hear about his company’s mission and the inspiration that drives him. To call Supergut Marc Washington’s passion project is a gross understatement. The former Princeton University football player and Harvard MBA built on his background in the health and fitness industry to create a…

    Read More →

  • Apr 15, 2022

    ✴︎

    Food as Medicine, Podcasts

    Podcast: Talking Food as Medicine With NourishedRX’s Lauren Driscoll

    NourishedRX provides meals, groceries, and meal kits to individuals, tailored for their individual needs and preferences. The company, which recently raised $6 million in seed funding, has developed an AI platform that matches members with personalized meal and grocery offerings. It works with healthcare providers to incorporate food as part of an individual’s long-term health…

    Read More →

  • Apr 13, 2022

    ✴︎

    Ag Tech, Better for You Food, Food as Medicine, Future Food, Modern Farmer, Plant-Based

    Mikuna Foods Hopes Its New Funding Will Take Its Superfood Chocho To New Heights

    If there’s a category of superfoods that has the potential to surpass super, Mikuna’s line of chocho protein products aspires to claim that title. The competition is intense, but the uses for a clean, gluten-free, low-glycemic, multipurpose powder-like food go well beyond juices and smoothies. “Chocho is the future of plant-based proteins, and as we…

    Read More →

  • Dec 12, 2021

    ✴︎

    Food as Medicine, Reviews

    We Tried Kokada, a First-of-Its-Kind Sugar and Nut-Free Alternative Coconut Spread

    Breanna Atkinson first stumbled upon a coconut spread while traveling in London for work a few years ago. She fell in love with it but couldn’t find anything like it in the United States. So what’d Atkinson do? She decided to make her own.  Atkinson worked on her vegan spread for 16 months before she…

    Read More →

  • Nov 22, 2021

    ✴︎

    Food as Medicine, Foodtech, News

    Nuritas Raises a $45 Million Series B Round For AI-Powered Peptide Discovery

    Ingredients startup Nuritas announced earlier this month that it has completed a $45 million Series B round. The new funding will help the company to expand globally and scale its tech platform for peptide discovery. Like proteins, peptides are made up of amino acids. But while proteins consist of long chains of amino acids, peptides…

    Read More →

  • Nov 10, 2021

    ✴︎

    Food as Medicine, News, Personalized Food

    COP26 Spotlight: Eagle Genomics and the New Frontier of Microbiome Data

    The microbiome is the collective genetic material of all the microorganisms that inhabit an environment, like the human gut or a particular soil. Eagle Genomics, an England-based company, is developing a platform that uses data about that genetic material to drive innovation. At yesterday’s special COP26 session on nutrition and health (hosted by the U.N.…

    Read More →

  • Aug 4, 2021

    ✴︎

    Business of Food, Food as Medicine, Robotics, AI & Data

    Danone Expands Brightseed Partnership to Uncover Hidden Healthy Compounds in Plants

    Danone and Brightseed announced an expanded partnership today that will have the food and beverage giant using Brightseed’s Forager artificial intelligence platform to uncover more phytonutrients from additional plant-based ingredients. Brightseed’s technology studies plants on a molecular level to identify and catalog previously unknown compounds that could have health benefits. For example, earlier this year…

    Read More →

  • Aug 2, 2021

    ✴︎

    Ag Tech, Alternative Protein, Business of Food, Cellular Agriculture, Cultured Meat, Delivery & Commerce, Featured, Food as Medicine, Grocery

    Report: S2G Ventures Talks Alt-Protein, the Digitization of Grocery, and Other Areas of Food the Pandemic is Reshaping

    “We continue to see the pandemic act as a catalyzing agent to accelerate trends that were in motion before it began. We believe that food and agriculture has undergone significant structural changes that will alter the course of the industry.”  So says a new report from S2G Ventures, a VC firm based in Chicago, Illinois.…

    Read More →

  • Jul 12, 2021

    ✴︎

    Food as Medicine, Podcasts

    Food Tech Show: Talking Food as Medicine With Dr. Robert Graham

    You get sick, you take a pill right? Not according to Dr. Robert Graham. As a Harvard trained physician and a trained chef, Dr. Graham wants to get at the root cause of our illnesses through diet. Ever since I met Dr. Graham in Japan at the Smart Kitchen Summit in 2019, I’ve watched him…

    Read More →

  • Jun 1, 2021

    ✴︎

    Business of Food, Data Insights, Education & Discovery, Featured, Food as Medicine, Foodtech, Funding, Personalized Food, Robotics, AI & Data

    Precision Nutrition Startup DayTwo Raises $37M

    Precision medicine startup DayTwo announced over the weekend a $37 million fundraise for its app that provides users customized diet recommendations based on their gut bacteria. New investors participating include Poalim Capital Markets, La’maison Fund and Micron Ventures. They were joined by existing investors including the aMoon VC fund, 10D, and Cathay Innovation Ventures. To…

    Read More →

  • Mar 26, 2021

    ✴︎

    Food as Medicine, Funding

    Telenutrition Platform Foodsmart Raises $25M

    Foodsmart, a personalized telenutrition service, announced yesterday that it has raised a $25 million Series C round of funding. The new round was led by Advocate Aurora Enterprises, a subsidiary of Advocate Aurora Health, with participation from Mayfield Fund, Seventure Partners (Health for Life Capital), New Ground Ventures, Benefitfocus Founder Shawn Jenkins, Classpass CEO Fritz…

    Read More →

Next
The Spoon

Get the spoon in your inbox.

By subscribing you agree to our Privacy Policy and provide consent to receive updates from our company.

Stories

  • Alternative Protein
  • Business of Food
  • Connected Kitchen
  • Delivery & Commerce
  • Foodtech
  • Food Waste
  • Future of Drink
  • Future Food
  • Future of Grocery
  • Podcasts
  • Startups
  • Restaurant Tech
  • Robotics, AI & Data

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • X
  • YouTube
  • RSS Feed

Site by House of Giants

© 2026 All Rights Reserved