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Smart Home

January 21, 2020

CES 2020: Inirv Can Control Your Stove Remotely, and Turn It Off In Case of Fire

CES was full of safety tech, especially focused on home and auto security. But there was also one solution aiming to create a safer kitchen environment.

Inirv React’s first product is a retrofit knob and detector system. The temperature and motion detectors communicate with the IoT-enabled knob and allow you to monitor and adjust stove temperature to prevent you from accidentally burning your dinner — or burning the house down. Inirv was actually part of our 2016 SKS Startup Showcase. As we wrote back then:

The Inirv knobs give you remote control of your burners via the smartphone app so you’ll never burn your food – but the sensor will actually remind you if it senses a lack of motion around the stove for too long and left your food unattended.

Inirv React doesn’t just alert you if there’s something burning at the stove. You can also use it to control your burners remotely, adjusting the heat in accordance with a recipe. You can even set cook times/temperatures via the app and the knobs will automatically adjust to the correct level at the right time.

The Durham, NC-based company was originally planning to ship its smart stove system in 2017 after a successful Kickstarter campaign, but clearly that didn’t happen. They ended up continuing to crowdfund, eventually raising $175K via Kickstarter by the end of 2019.

Past struggles aside, the Inirv team at CES seemed confident that it can hit its new estimated ship date of March 2020. One unit (AKA knob) will cost $99, or you can buy four for $279. An Inirv rep on the CES show floor said that it has already pre-sold 30,000 React units.

This may seem like an overly-intense solution to leaving the stove on, but house fires are a serious business. Cooking fires account for nearly half of all in-home fires. According to the U.S. Fire Administration, from 2014-16, cooking fires led to 195 deaths and $463 million in property loss in the U.S. alone. Smoke alarms can alert you once there’s already a problem, but Inirv claims it has the benefit of preventing an issue before it happens.

Since cooking fires are so common, it’s no surprise that Inirv isn’t the only company trying to get in on stove safety. iGuardStove and Innohome (two more SKS Startup Showcase finalists!) also make devices to turn off stoves and prevent cooking fires. Innohome (sold under the SmartRange brand name in North America) is the more common. Its device is cheaper than Inirv — $199 for four-burner coverage — but it doesn’t have the same nifty heat-control capabilities; it can only shut the stovetop completely off.

Innohome’s products are already shipping and Inirv is still relatively untested, so it’s too soon to say if the latter’s system will a) go to market, and b) work as planned. But it’s safe to say that we’re intrigued by the future of kitchen safety solutions.

January 20, 2020

Rise Gardens Is on a Mission to Make the Smart Farm Part of the Everyman’s Kitchen

One question we’ve asked for a while here at The Spoon is whether vertical farms will eventually make their way into the average consumer’s home. Versions of these farms self-contained, temperature controlled smart gardens have existed for years now, but they’ve historically gotten the most adoption among startups and independent food producers selling to local retailers.

Of late, however, a number of companies have come to market with indoor-farming devices built not for industrial-grade production but for the average person’s home or apartment. Among them is Rise Gardens, a Chicago-based startup that makes an indoor farming system that looks like a piece of furniture, takes minutes to set up, and can be controlled remotely with a smartphone app.

Rise’s product, among others, is a far cry from some of the at-home farming concepts appliance-makers like GE and LG showed off at CES this year as they unveiled fridge-sized products meant to be built right into the kitchen cabinetry. But it does the same job, and, arguably, in a cheaper, more user-friendly way.

The Chicago-based Rise has been hard at work for the last couple of years making prototypes of its indoor farming device, a standalone console that can grow greens year-round and is small enough to function as another piece of furniture inside someone’s house. The company started selling its product to the U.S. and Canada markets in August of 2019.

Like other consumer-grade hydroponic farms, Rise Gardens’ device is a self-contained system that grows leafy greens in a temperature-controlled environment, with much of the work automated by technology. “If you just use our device without the app, it might still be four or five hours [of work] per week. That’s why we created the app,” says Blondet. “What the app is doing is automating things on the back end that a farmer would do.”

That includes calculating temperature, nutrition and pH levels, as well as determining when and how much to water the plants. Were a user to do this manually, Blondet says, they would need to perform some relatively complicated mathematics to get this kind of information. Rise Gardens’ app works with a sensor (“kind of like a Fitbit but for plants”) to automate such calculations, so that a user simply gets notified when it’s time to re-up the water or nutrient supply, or harvest the plants.

Rise Gardens’ farms are also modular in that they can be added to over time if a user wants more space to grow greens. The console itself, where the farm lives, resembles a standalone cabinet and is assembled by the user. A single-level farm (see below) is roughly the size of an entry-way table and comes with 12 plant pods. Users who want to grow more plants over time can add second and third levels, so that the largest system resembles a bookshelf.


Blondet notes that one of Rise Gardens’ goals in coming up with the product design was to have it fit inside a consumer’s home as easily as most other appliances. In other words, it’s just another piece of furniture, albeit a highly functional one. “We didn’t want to disrupt the home, we want to fit in it,” he says. He adds that an earlier version of the Rise Gardens farm more resembled a refrigerator. As LG showed us at CES this month, fridge-like designs are coming. But not yet. “Right now, no one is going to remodel their kitchen to fit this,” Blondet says of the fridge-style size and design. Rise chose its current design in part to appeal to consumers who would like to keep their greens hyper-local but can’t or won’t remodel a home just to do so.

Rise is one of many companies taking this approach, which seems to be fast becoming a good middle ground between a built-in appliance and a bag of lettuce from the grocery store. Aspara, n.thing’s Planty Cube, Seedo, Verdeat . . . the list goes on, and it’s getting lengthier each month. Another appliance-maker, Miele, is also getting involved in the space, having acquired German startup Agrilution and its wine-fridge-sized Plantcube product in 2019.

As more consumers get familiar with the concept, Blondet suggests a future in which these kinds of systems are ubiquitous, where seed packs can be bought at a grocery retailer like Whole Foods (right now they have to be special ordered), and every kitchen will be designed to accommodate some type of indoor farm. 

By way of example, he mentions the dishwasher. “Forty years ago, no one had a dishwasher. And then slowly but surely the dishwasher made its way into people’s lives,” he says. “I think [indoor farming] is the type of thing that will slowly but surely make its way into the design of the kitchen.”

January 15, 2020

Are In-Home Vertical Farms the Next Big Appliance for Connected Kitchens?

A little less than a year ago, The Spoon looked at a number of hydroponic farming devices that could fit into the average person’s apartment. These were for the most part table-top models or units that could hang on a wall. At the time, the concept of having a grow system in your own home seemed more than a little novel.

Fast forward to now and things have changed. Putting an indoor vertical farm in the average consumer’s home isn’t yet a mainstream concept, but as more startups and major appliance-makers alike have shown over the last 12 months, the idea is making its way into the Everyman’s kitchen with more speed these days. Now, thanks to a bunch of concepts shown off at this year’s CES, suddenly the idea of having a smart farm in your kitchen doesn’t seem so novel.

Whether you’re contemplating your own home grow system or just curious, here’s a look at what’s available and what’s in the pipeline.

Aspara

If you’re like me, you have minimal space (almost none, really) in the home for adding much in the way of smart farming systems. Aspara’s hydroponic growing device could potentially solve that problem because it’s small — 14 inches high and 21 inches wide — and could reasonably fit on a countertop, shelf, or even on top of the refrigerator. The system uses a combination of LEDs, an auto-watering feature, and sensors that detect nutrient levels, humidity and air, and other factors to create the optimal grow “recipe” for the plants. 

After a user does the initial planting of the seeds, the Aspara app manages most of the grow process, notifying the user when it’s time to refill the water tank and harvest the plants. It also includes tips and recipes for growing and lets you monitor multiple Aspara farms at the same time.

The device is currently available in Hong Kong, the United Kingdom, Canada, and the U.S. through online retailers. For U.S. buyers, the device currently goes for $259.99 on Amazon for just the machine and $339.99 with a starter seed kit included.

Rise Gardens

Chicago, IL startup Rise Gardens is one of those companies aiming to make a truly “plug in and go” indoor vertical farming system for the home. This one is a standalone console that can be purchased with one, two, or three “levels” for plants and weighs between 60 and 106 pounds depending on the size.

A user assembles the garden — much as you would a piece of furniture from IKEA, from the looks of it — then downloads the app, which controls the lighting and nutrients schedule and reminds the user when it’s time to water the plants. Each garden comes with a starter pack of 12 plant pods that can be inserted directly into the grow trays. 

Price ranges from $549 for a single-level console to $949 for a triple. 

Agrilution’s Plantcube

Not to be confused with Plantycube (see below), the Plantcube made headlines at the end of 2019 when its maker, a German company called Agrilution, was acquired by appliance-maker Miele. Less device than full-on kitchen appliance, the Plantcube automates temperature, light, climate, and water levels of the indoor vertical farm, and can be controlled from within the Agrilution app. 

The appliance looks like a wine cooler and is about the same size. However, unlike a wine cooler or any of the systems listed above, the Plantcube is meant to be built directly into your kitchen cupboards or beneath a countertop. That would perhaps explain the price point: €2,979 (~$3,300 USD), a figure most consumers wouldn’t spend on an indoor farm right now. Even for those who would, the device is currently only available to those in Germany, Austria, Belgium, Luxemburg or the Netherlands.

Even so, the concept Plantcube pushes is one to watch. It’s entirely possible that appliances like these eventually become as common in the home kitchen as microwaves. The price point would have to come way down for that to become a reality, which is one reason we’re watching Plantcube closely in the future.

GE Home Grow

As The Spoon’s Mike Wolf wrote recently, CES 2020’s standout in the consumer kitchen was GE because, “rather than create product demos designed as show-off vehicles for new technologies, GE illustrated how these technologies could be employed in a cohesive, systematic way to provide consumers answers to some of their biggest problems.”

Among those technologies was Home Grown, GE’s indoor gardening concept that uses a combination of hydroponics, aeroponics, and soil-based grow systems that are built directly into the kitchen design. For each of the three systems, water, nutrient, and light delivery are controlled through an app, which also guides the user through the seeding and harvesting stages of the grow process. 

The system also offers consumers information on the health benefits of each plant as well as how to prepare herbs and greens in meals once they are harvested. 

Home Grow is purely conceptual at this stage, so there’s no price point on these systems. Like the Plantcube, however, GE is thinking bigger than the just-another-appliance concept and imagining a system that can encourage healthier eating, reduce food waste, and increase consumer education around the foods they’re eating.

Honorable Mentions

We’ve covered these in-depth already, but LG and Plantycube are also at the forefront of bringing vertical farming technology into the consumer kitchen. Both showed off products at CES this year.

LG’s forthcoming appliance is the size of a fridge and, as I wrote recently, “takes many of the functions found in commercial-scale indoor farming and applies them to a device specifically made for the average consumer.”

N.thing’s Planty Cube, meanwhile, is a highly modular indoor farming system that can be small enough to fit on a countertop or large enough to serve cafeterias at schools, offices, and other institutions.

Since things are never as simple as they seem, there are obviously still a lot of questions around these “plug-in-and-grow” systems. Will they raise consumers’ utility bill significantly? What happens if they break? Are they worth the cost if they can only grow leafy greens and not more substantial veggies, like carrots or broccoli? 

Many more questions will sprout up as companies introduce new systems to the consumer market, and it’s ok that those questions won’t get answered immediately. The more important point here is that entrepreneurs and corporations both are testing new ways to make food cleaner, more local, and more in the consumer’s control. Right now, we need concepts as compact as an Aspera and as conceptual as GE’s Home Grown right now to help get us there.

January 6, 2020

CES 2020: Bosch and Chefling Introduce Inventory Management Tech to Their At-Home Smart Kitchen System

Appliance-maker Bosch, part of the BSH Home Appliances family, and AI-powered kitchen assistant Chefling will show off the latest features of their connected kitchen system at CES this week. At the center of those features is inventory management technology that uses in-refrigerator image recognition to identify items that are added or removed from the fridge and automatically update inventory lists, according to a press release from Chefling.

Chefling’s AI-powered kitchen assistant aids the consumer meal journey in the home kitchen by helping users manage food inventory, create shopping lists, and send digital recipes to their connected kitchen appliances. As part of this package, the Chefling app can recommend recipes based on what’s in a user’s connected fridge or pantry — a feature that could potentially save consumers lots of time and money since it helps them utilize what food is already at home rather than sending them to the store. To do that, however, the system needs the most up-to-date inventory of what’s actually in the fridge when it’s time to cook.

That’s where the new inventory management technology comes in. Previously, users had to scan a barcode or take a picture of their receipt in order for Chefling to keep track of what was in the fridge. With the new technology, users can simply put groceries into a Bosch-connected fridge (or take them out) and their at-home food inventory automatically updates within the Chefling app. The system can be used with any camera-equipped fridge that is equipped with BSH’s Home Connect system. New recipes based on the updated inventory will be available from the Chefling app.

As our awareness of the food waste problem increases and companies work to find solutions to fight the issue, technology that can help manage at-home food inventory is poised to become more commonplace in the average consumer’s kitchen. Connecting the fridge to systems that keep track of food already in the home is one way to do so, and Bosch/Chefling aren’t alone in highlighting new technology for this at CES. Both LG and Samsung are also showing off high-tech refrigerators that can recognize the food inside and suggest recipes based on those items. LG, in particular, uses a computer vision system to keep a real-time inventory of what’s inside the fridge.

BSH invested in Chefling in May of 2019, acquiring one third of the latter’s shares as part of the terms of the deal (other details were not disclosed). Since the deal, Chefling has increased both the number of users on its platform and the system’s ability to self learn, which is vital to keeping track of inventory in real time.

Bosch and Chefling will be showing off the system at the Bosch booth this week at CES.

January 4, 2020

Here’s Your Handy CES 2020 Food and Kitchen Tech Preview & Walking Guide

Heading to CES?

Make sure to wear comfortable shoes, bring some Tylenol, and get ready for lots of food and cooking tech!

Having gone to the world’s biggest consumer tech show for well over a decade, I’ve gotten pretty good at finding new products that are of interest to me. That said, even for someone like myself who’s spent more than his fair share of shoe leather getting around the ugly carpets of Vegas, finding the latest in food tech has always been something of a challenge at a show where entertainment, robotics and car tech news usually steal most of the headlines.

The good news is that all started to change last year with the debut of Impossible Burger 2.0, and, based on my pre-show planning over the past couple of weeks, I expect to see a whole bunch of food and kitchen tech news at this year’s CES.

I figured I’d share some of my research by putting together a guide to what’s going on in food tech and smart kitchen at CES 2020 to help you make the most of your time in Vegas. I’ve even added booth numbers for most of the products to help you get there.

During the next few days, I’d also suggest you check back in here at The Spoon for stories, videos and interviews from The Spoon editor team. And, if you plan on making foodtech news at CES with a cool product you think we should check out, drop us a note at the tip line.

So here we go! Check out these food and kitchen tech products at CES 2020:

Robot Pizza: Back in October, attendees of the Smart Kitchen Summit got to sample pizza made by the Seattle based pizza robot startup Picnic. For those of you who couldn’t make it to Seattle, now’s your chance: Picnic’s pizzabot will be serving pizza at CES. Lines for food are long at CES, and I expect the pizza-robot lines at the Las Vegas Convention Center to be even longer.

Robot Ramen: If pizza isn’t your thing, you might want to make your way over to the Taiwan Tech Area in the Sands Eureka Park (Sands 51411) to check to another Smart Kitchen Summit alumni Yo-kai Express, which will be dishing up noodles from their robot ramen vending machine.

Beerbots: You’re gonna need something to chase the pizza, so you might want to check out a beerbot like PicoBrew (Sands 41518) or stop by Treasure Island for FoodTech Live (ticket needed) to see MiniBrew or BEERMKR. Also, while I haven’t hear anything out of LG yet about their beerbot, I am waiting to see if they’ll have an update on their beer brewing appliance they debuted at last year’d CES.

Drinkbots: If you’d like something a little stiffer (I’d suggest to wait til after noon, but this is Vegas and you are an adult), try out a cocktail robot like the Drinkworks (Sands 42546 and FoodTech Live) or Bartesian (Sands 40852).

Wine Tech. Oh, so you’re a wine snob, are you? Don’t worry, you can find that too. Earlier this week Chris wrote about the Albi from Albicchiere (Sands 52722), a cool countertop appliance that stores and serves your wine. Invineo will be showing its connected wine dispenser off as well (Sands 50863).

DNA-Driven Food Choices. Food personalization is moving beyond simple suggestions, and in the future it will get downright personal by creating diet plans based on a person’s biological makeup. If you want to check out a couple of companies looking deep inside your body to make food recommendations, check out DNA Nudge (Sands Booth 44316) or Sun Genomics (FoodTech Live – ticket required for entry).

Smart Countertop Cooking. There will be an array of different countertop cooking appliances that are powered by smart software and cook in new and interesting ways. CES will be the first chance to see a working version of the long-promised Anova smart oven (see our post here), which you can see in the Sands (booth 40946) . The Julia, which is a multicooker reminiscent of the Thermomix, features guided cooking videos delivered via a touchscreen interface. You can find the Julia at in the Sands at booth 41367. Speaking of Thermomix, they’ll be showing off the TM6 at FoodTech Live (ticket required). If you’re the smoothie type, check out the cool next-gen Millo blender (Sands 40346), who will also be showing off a smart table with wireless power.

Intelligent Surface Cooking. I expect some interesting news in terms of smart cooking surfaces. One cool demo I plan to check out is the GHSP concept that is both an induction cooking surface and a touch interface (North Hall 3111). I also expect the Wireless Power Consortium to be showing off their Ki cordless kitchen platform at their usual spot in the Las Vegas Convention Center at on the walkway near the South Hall (South Hall SL-2).

Smart Home Gardening/Vertical Farming Systems. I’ve been following smart gardening systems for years at CES, but this is the first year we’ve seen big appliance brands jump in. As Jenn wrote earlier this week, LG will be showing off a new indoor gardening system at CES (Central Hall 11100). Not to be outdone, GE will be coming with its own home gardening kitchen concept called “Home Grown” which it will be showcasing at the Haier/GE booth in the central hall (Central booth 16006).

Home Food Robots. We’re not sure how fully fleshed out the Autokitch cooking robot concept is, but they’ll have a booth at CES (Sands 53034). And while it’s not quite a fully robotic kitchen concept or bread making robot, the Tigoût is a pod-based baking machine from Argentina that’s is worth checking out. Drop in a pod, out spits a souffle or a raspberry muffin. You can see the Tigoût in action at Sands 52768.

Coffee and Tea, Please. If you’re looking for a nice cup of tech-powered tea, you should check out the Teplo tea maker, which will be at the Panasonic booth in the Sands (Sands 42711). If you’re more of a coffee person, then you’re in luck if you have a ticket to FoodTech Live: A production line version of the grind and brew Spinn will make its debut after a long-anticipated wait. The Terra Kaffe – which grinds, brews and steams milk – will also be in attendance at Food Tech Live.

Alexa, Give Me a Coke. Sure, this one is kinda gimmicky, but we are talking CES after all. Amazon and Coca-Cola are teaming up for a voice-powered Amazon Alexa “Coke Energy Wall” where attendees will be able to ask Alexa for a coke and a smile (delivered via what the PR describes as a “one of Alexa’s witty responses”. You can find the Amazon Alexa Coke Energy Wall at Sands booth #40934.

Smart Fridges. Smart fridges have been debuting at CES for years, and this year they are more evolved than ever. LG will be showing off its new InstaView ThinQ refrigerator, which uses computer vision and AI for real-time inventory of what’s inside (Central Hall 11100). Samsung will be back with its latest edition of the Family Hub smart fridge line, this time powered by Whisk, a smart food AI platform they acquired in spring of 2019 (Central Hall 15006). If you’re interested in products that make existing dumb fridges smart, Smarter will be showing off its smart fridge cam platform at FoodTech Live (ticket required).

Fake Meat. Impossible stole the show last year at CES with the debut of the Impossible 2.0. In retrospect, it was a brilliant move for the fake meat unicorn to unveil their next-gen meat at CES 2019, mostly because it would be the first time most journalists and attendees would have a bite of a plant based burger. It also didn’t hurt that the 2.0 is much better than the 1.0. This year Impossible will be back, kicking things off with a press conference at 5 PM on Jan 6th and then serving up twenty five thousand free samples of Impossible Burger (I’m guessing it will be the new recipe/3.0 edition) their new pork product and the Impossible Burger at the Central Plaza of the Las Vegas Convention Center.

Smart Grillin’. The Weber folks partnered up with June late last year to add some software powered cooking intelligence to their grill. You can swing by their booth at the South Hall to see what those two have cooking on the Barbie (South Hall SP-2). Also, Chris wrote up the news this weekend about Yummly’s new entry in the increasingly crowded smart thermometer space. You can check that new product if you make an appointment with Whirlpool and swing by their meeting space at the Wynn (Wynn hospitality suites). Speaking of smart thermometers, Meater is back and you can check out their latest if you have a ticket to FoodTech Live.

Tiny Adorable Dishwashers. Like many of you kitchen nerds, I’ve been excited about the Tetra. Only problem is, Heatworks, the company behind the Tetra, is a bit behind on shipping their sexy little countertop cleaning machine and so it looks like they are staying home this year and focusing on getting it out the door in 2020. But don’t worry! If you’re looking to scratch the countertop cleaning machine itch, head on over to the Daan booth to check out equally adorable Bob (Sands 50819).

Ok, that’s it. While this list isn’t exhaustive, it’s a good start. If anything really interesting pops up before tomorrow’s CES Unveiled, I’ll update the post (send me any news I’ve missed via our tip form), and for more detailed updates make sure to check back here at The Spoon all next week!

January 3, 2020

GE Appliances Unveils New Version of its Kitchen Hub Screen and New Cooking AI

GE Appliances, a division of Haier, today announced the newest version of its Kitchen Hub smart kitchen and ventilation system as well as new artificial intelligence (AI) technology to assist with meal planning and cooking.

The new Kitchen Hub still sports a giant 27-inch touchscreen and fan that’s mounted over your cooktop range, but now also features a built-in microwave and three different cameras: one looking down on the cooktop, one looking straight out for video chatting, and one inside the oven so you can monitor cooking either on the Kitchen Hub screen or via the accompanying mobile app.

Other features of the Kitchen Hub include built-in Google Assistant, SideChef for recipes and guided cooking, Netflix and Spotify, smart home monitoring and control and live video chat.

Those cameras built into the Kitchen Hub aren’t just for video chats and sharing photos of your homemade pho. Cameras that are built into a number of different GE Appliances will use computer vision and AI to identify food and recommend meals based on ingredients on hand (presumably with a camera built into a fridge), help detect doneness of food and even raise or lower oven temperature.

The battle for the “Kitchen Screen” has been going on for a couple of years now as appliance manufacturers look to leverage the kitchen being the center of a home as a means of making their smart ecosystems more enticing for consumers. And it looks as though in addition to big screens, having an AI solution for your cooking is the new table stakes. Yesterday, both LG and Samsung announced their new smart refrigerators, each sporting a big touchscreen and AI to help with meal planning and grocery shopping.

With its big, horizontal screen, GE Appliances’ Kitchen Hub certainly fits in with how people currently watch movies and TV on their home screens (moreso than on the narrow, vertical screen that are typically built into fridges). The addition of the microwave and ventilation to the Kitchen Hub could give it the versatility to attract consumers and become the center of the smart kitchen.

We’ll have to wait until later this year to find out. Both the Kitchen Hub and GE Appliances’ AI come out in late 2020.

January 2, 2020

LG and Samsung to Show Off New Food Identifying Smart Fridges at CES Next Week

The Consumer Electronics Show (CES) happens in Las Vegas next week, so of course two of the largest appliance manufacturers in the world will be showing off their new smart refrigerators.

Both LG and Samsung today announced the latest iterations in their high-tech fridge lineup, both of which feature built-in artificial intelligence to automatically recognize the food inside to help you discover recipes, grocery shop, and plan meals accordingly.

LG will be showing off its new InstaView ThinQ refrigerator, which features a large, connected touchscreen that also goes transparent so you can peek inside the fridge without opening the door (a feature we at The Spoon love). The new LG fridge also uses computer vision and AI for real-time inventory of what’s inside. Based on that inventory, the LG fridge will make meal suggestions and alert homeowners when they are running low on particular items.

New Samsung Family Hub Smart Fridge

Not to be outdone, Samsung will also be showing off the newest edition of its Family Hub smart fridge. It too sports a connected touchscreen, and will use cameras and AI to identify food inside the fridge. Based off of that information it can suggest meals, or even a week’s worth of meals, through Whisk, which Samsung NEXT acquired earlier this year.

Pricing and availability details were not provided in either press release.

What corporate press releases can’t fully express is how well each of their computer vision and image recognition systems will work. Being able to identify a carton of milk isn’t that hard, but how will it handle bunches of grapes? Or a bag of carrots? We’ll see if we can get a hands-on demo while we’re at CES and see how well these new fridges can see.

December 27, 2019

Vertical Farms Will Become Key Parts of Your Grocery Store and Your Kitchen Cabinets in 2020

At this point we can expect vertical farming to play an important role in our future food system — one that goes beyond selling greens to upscale markets in gentrified urban neighborhoods. Exactly what that future role looks like is less certain as we move into 2020. Commercial-scale vertical farms, which grow millions of heads of greens in warehouses and shipping containers, still has a lot to prove in terms of economics and scalability.

While the industrial-scale model continues trying to prove itself in 2020, the place we may see the most compelling developments for vertical farming in the next year is actually in the consumer realm. E. coli outbreaks and bleached salad (among many other factors) have contributed to an uptick in consumer demand for fresher food that’s traveled fewer miles between the farm and the table. If the last year taught us anything, it’s that putting the farm is right next to your table, or at least at your local grocery retailer, is becoming a popular strategy for providing healthier, more traceable greens to consumers, and that trend will continue in 2020.

With startups, grocery stores, major appliance-makers, and others now exploring this area, some of these developments are already happening.

In your grocery store.

Many companies are now looking to shorten the supply chain between the farm and the consumer when it comes to produce. One way is to put the farm right in the grocery store. These aren’t massive facilities growing millions of heads of lettuce. Rather, they’re typically standalone, highly modular pods or units that can be set up right in the produce section. 

German startup InFarm highlighted this approach in 2019 when it partnered with Kroger to place units in 15 of the grocery retailers stores. The company also partnered with UK retailer Marks & Spencer for a similar venture in Britain. 

Another route is for farming startups to partner with major food distributors, as Square Roots has done by building farms near or on Gordon Food Service’s distribution centers. Gordon operates 175 of these across North America, and proximity to those facilities means Square Roots can get its greens distributed to a larger selection of grocery retailers.

In your kitchen cabinets. 

Indoor farms that fit in the home aren’t new. There are plenty of standalone, tabletop, or wall-mounted devices out there that let the average consumer grow greens year-round. What is new is that major appliance-makers are now exploring the possibilities of indoor farming as not another gadget for the kitchen but an integral part of that space’s design. 

We saw this recently when Miele acquired the assets to Agrilution, whose automated Plantcube farm is meant to be built right into the kitchen cabinetry. Just yesterday, LG announced it will be showing off its own in-kitchen smart farm at CES 2020 in a couple weeks.

These aren’t going to be cheap products. Plantcubes cost €2,979 (~$3,300 USD), and that doesn’t include the extra money tacked onto your energy bills each month for things like water and electricity. (LG hasn’t released pricing details yet.) Most likely, these in-cabinet farms will debut in new, single-family homes with ample amounts of space in the kitchen. As more appliance-makers develop products and team up with home retailers (IKEA, I’m looking at you), we’ll likely see the price point on these farms come down and the concept go a little more mainstream. 

December 26, 2019

The 2019 Kitchen Technology Year in Review

2019 was an action-packed year in world of food tech. Among other things, we saw an explosion in new products that promise to change what we eat, rapid change in food delivery models, and something of a slow motion food robot uprising.

The consumer kitchen also saw significant change, even if things didn’t move as fast as some would hope. As we close out the year, I thought I’d take a look back at the past twelve months in the future kitchen.

It’s An Instant Pot and Air Fryer World and We’re Just Living In It

Here’s an experiment: Next time you’re making cocktail-party conversation, ask someone about their most recent cooking gadget purchase for the home. Chances are its either an Instant Pot or an air fryer.

The above chart shows why this should come as no surprise, as it plots consumer interest in the Instant Pot and air fryer categories (as determined by Google searches) over the past five years. It also shows the seasonality of that interest (both spike during the holidays) and how air fryers have closed the gap with Instant Pot.

Regardless of how the two products perform relative to one another, the big takeaway is that the Instant Pot/pressure cooker and air fryer represent the two breakaway categories in countertop cooking over the past few years, and that trend continued strong in 2019.

Why? Because both products give consumers lots of cooking power to create a variety of meals at a low entry price point. Add in what are large and vibrant online recipe communities for both product categories, and you can see why both only became more popular in 2019.

Next-Gen Cooking Concepts See Mixed Results

Outside of pressure cookers and air fryers, 2019 was a decidedly mixed bag of results for next-gen countertop cooking concepts. June and Tovala both plugged along selling their second generation ovens, Suvie started shipping its four-chamber cooking robot and Brava’s “cook with light” oven tech sold to Middleby. But unlike the air fryer and Instant Pot, none of these new products have gone viral.

Why?

First, most of these products are fairly expensive, often coming in at $300 or above. That’s probably too high to convince enough consumers to take a chance on a new product in a new product category they don’t know much about.

Second, consumers need to better understand these new products. While I don’t expect Thermomix to replicate the success they’ve found with direct-sales in Europe in North America, there’s a reason such a premium priced product has succeeded in Europe: it has made consumer education and evangelism core to the business model.

Finally, the market has yet to see a product with just the right mix of new technology and high-value user-focused features that supercharges consumer interest. That said, there are some new products like Anova’s steam oven or the Miele Dialog’s solid state cooking (I’m told most big appliance makers are working on a similar product) that could potentially capture the imagination of consumers.

Large Appliance-Makers Continue to Dabble in Innovation

So here’s what some of the big appliance brands with resources did in 2019: Whirlpool came out of the gate fast with a lineup of new smart cooking appliances at CES 2019, including a pretty cool modular smart oven concept in the SmartOven+. Electrolux launched a new Drop-powered blender and partnered with Smarter to add machine vision and connected commerce features to its smart fridge camera platform. Turkish appliance giant Arcelik debuted a combo cooking and washing product concept under the Grundig brand.

Overall though, it wasn’t a big year for appliance-makers on the innovation front. Many of us waited for these companies to launch some of their more promising technologies, like Miele’s Dialog or BSH Appliances Pai interface, but neither effort seemed to move forward much, at least in any public way, in 2019.

A Sputtering Consumer Sous Vide Market

It was a bad year for those who make sous vide gear. In mid-year we learned that ChefSteps, maker of the Joule sous vide circulator, would be laying off a significant amount of the team after they ran into money problems. And, just a little over a week ago, one of the first consumer sous vide startups in Nomiku announced it would be shutting its doors.

Why did the consumer sous vide market lose steam? My guess the primary reason is because sous vide cooking is just too slow as an everyday or multiple-time-per-week cooking method. While some like Nomiku wanted to position the sous vide as a replacement for the microwave, it just isn’t convenient enough and requires too many steps for culinary average joes accustomed to the push-button cooking of the microwave. The reality is over time many sous vide circulators ended up stuck in the kitchen drawer.

Software Powers The Meal

At Smart Kitchen Summit 2017, Jon Jenkins said we will all someday “eat software” as it becomes more important in how we create food in the kitchen. Evidence of this was everywhere in 2019 as companies rolled out new software features to do things like cook plant-based meat to companies like Thermomix and Instant Brands betting big on software for the future.

We also saw kitchen-centric software players like SideChef, Drop and Innit loaded up on more partnerships with appliance and food brands to better tie together the meal journey, while Samsung NEXT acquired a digital recipe and shopping commerce platform in Whisk.

In short, it’s fairly obvious that for a kitchen appliance brand to survive, it’s becoming table stakes to have something of an evolved software strategy.

Amazon Continues Its Push Into Kitchen

If there’s been one takeaway from watching Amazon over the past few years, it’s that they see the food and the kitchen as an important strategic battleground. This past year did nothing to dispel this belief as the company introduced their own smart oven and continued to file weird food-related patents. Amazon also pushed forward with new delivery concepts for the home that bring together the different parts of the Amazon portfolio (voice ordering, smart home, grocery and more).

Grocery Delivery Space Race

Amazon wasn’t the only one looking to connect the smart home to grocery delivery this year. Walmart also debuted a new in-fridge delivery service called InHome. Meanwhile both companies and big grocery conglomerates like Kroger continue to invest in robotics and home delivery.

The reason for this growing interest in innovative home delivery concepts is pretty simple: more and more consumers are shopping online for groceries. Big platform players like Amazon and Google see a massive new opportunity, while established grocery players are forced to innovate to play defense.

No One Has Recreated The Success of the Keurig Model (Yet)

While much of the early focus for new kitchen startups has been on copying the Keurig model of pairing a piece of kitchen hardware with a robust consumer consumables business, unfortunately none have really been able to emulate the model for food products. There’s been no shortage of cocktail making robots, coffee, 3D food printing, chai tea and others attracted the the concept of recurring revenue that food sales bring, but as we’ve seen it’s hard to emulate the pod model approach.

Some, like Tovala, look to have had some limited success on pairing cooking hardware with food delivery, while others like Brava, Nomiku and ChefSteps weren’t able to create sustainable models. Genie and Kitchenmate are making a go of it in the office environment, while Level couldn’t and had to shut its doors earlier this year.

I expect kitchen hardware entrepreneurs to try to continue to pair food sales with products, but I expect that it will be tough sailing unless the company land upon very compelling, easy-to-use solution that turnkeys the cooking solution.

Cooking Media: A Peloton For The Kitchen Emerges

Forget Buzzfeed Tasty quick-play cooking videos. In 2019, we saw the emergence of other players providing deeper, more personalized cooking guidance that emulates what Peloton or Mirror have done with home-fitness instruction. Food Network made the biggest splash with its Food Network Kitchen concept while others like FET Kitchen are creating their own hardware platforms.

For Buzzfeed’s part, they haven’t given up on Tasty quite yet. Instead, they partnered up with Amazon to push their recipes onto the Echo Show, complete with step-by-step guidance. The combo creates essentially what is a fairly quick and easy guided cooking product.

Food Waste Reduction Comes Into Focus — Everywhere But The Home

If any place is lacking in innovation when it comes to reducing the amount of food we throw away, it’s the consumer kitchen. Sure, some startups are trying to rethink how we approach cooking by helping us to work with the food we have, while others are rethinking the idea of food storage, but innovation in home food waste reduction is lacking when compared to what we are seeing in restaurants and CPG fronts. We hope this changes in 2020.

True Home Cooking Robots Remained A Futuristic Vision in 2019

While single-function taskers like the Rotimatic did significant volume and others like Suvie positioned itself as a “cooking robot” for the home, the reality is we saw no significant progress towards a true multifunction consumer cooking robot. Companies like Sony see the opportunity to create a true home cooking robot, but for now food robots remain primarily the domain of restaurants, grocery and delivery.

Bottom line: It was an exciting year in the connected kitchen and we expect 2020 to be even more exciting. Stay tuned next week for my outlook on what to expect!

October 24, 2019

Fancy Countertop Water Machines Are Not the Solution to the Bottled Water Crisis

Single-use plastics are a threat to the world, and a large contributor of that waste is bottled water. The segment, led by food conglomerates including Coca-Cola, PepsiCo and Nestle, is a huge business, pulling in $16 billion in 2016 in the U.S.

It makes sense then that startups and other companies are now introducing alternatives to bottled water to prevent more plastics from entering landfills and oceans. These alternatives take the form of countertop water filters, and there’s no shortage of them. Coming soon to the market are Lang’s All-in-One Drinks System, the Rocean One and Mitte.

All offer similar features: they filter water, of course, but also carbonate or mineralize it. Lang and Rocean also offer flavoring packs. All the machines are smart, reminding users when to replace the filters, carbon and mineral cartridges and flavoring packs. They also come at a high price, with Lang costing about $555, Mitte coming in at $529 and Rocean $349. Amazingly, there are waitlists for all three devices (the later two were successfully crowdfunded).

While these companies’ goals are laudable — Rocean’s plan is “to remove 1 billion single-use bottles from circulation within five years” — it’s built on the faulty premise that Americans even need to buy bottled water in the first place. Essentially, buying an expensive machine to filter water so you don’t buy bottled water cures a problem that is entirely avoidable in the first place.

For most people in the U.S., tap water is generally safe to drink. If you want to be extra cautious, you can buy a relatively inexpensive filter such as ones made by Brita or Pur. There is also always the option of boiling water to kill potential microorganisms.

But perhaps the main reason to stop buying bottled water is that it’s not even safer to drink than most tap water (and it has more microplastics). This is due to the fact that in the U.S. and Europe, more rigorous standards are applied to tap water than bottled, according to a study commissioned by The World Wildlife Fund. So really, people are paying corporations to put water that’s of equal or lesser quality to tap water in a plastic bottle that will live on for hundreds of years.

So spare yourself from opening your wallet for what Fast Company has dubbed “the Juicero of water,” and pour yourself a nice glass or reusable bottle of tap water. Not only will you prevent another plastic bottle from entering a landfill or the ocean, you’ll save money too.

October 9, 2019

SKS 2019: The Smart Kitchen Needs to Sell Experiences, Not Products

A recurring topic at this week’s SKS North America event has been around what is and isn’t working right now in the smart kitchen. As more devices come to market and product categories emerge, today’s home cook has seemingly limitless choice around how to make their cooking more connected. But as has been discussed at length this week, not all kitchen devices are actually useful, and the challenge for smart kitchen companies now is to make solutions potential customers would actually find useful for their lives. I use the word “solutions” intentionally, because a major takeaway from this year’s conference is that the smart kitchen is no longer just about devices.

The Spoon’s Mike Wolf discussed just that onstage today with Nick Holzherr, head of Whisk for Samsung, Mario Pieper, Chief Digital Officer for BSH Appliances, and Joe Ray of Wired. One of the major takeaways from the panel was the need for companies, whether they’re making hardware or software, to focus on creating and selling an experience, not a product or service.

BSH has been tackling this issue for a few years now, evolving from a company that sells appliances to one combining hardware and software. Onstage at SKS, Pieper suggested that companies pay particular attention to which appliances tend to bring out a strong emotional response from the user. For example, people are much more likely to be attached to the experience of making coffee versus loading a dishwasher, which is one of the reasons, Pieper said, BHS’s attempts to sell a connected version of a dishwasher didn’t take off.

For Whisk, improving the connected kitchen experience means competing companies need to work together more. In other words, to make the connected kitchen a more seamless experience, the industry players need to be more connected to one another, offering consumers recipes from multiple providers cooked on a mix of devices that are all compatible with one another. This approach, says Holzherr, is what can truly improve the customer journey from recipe to meal and increase the amount of time a user spends with any given device. Hypothetically, that means a Samsung device or recipe platform would be compatible with ones from LG or Whirlpool, creating a completely connected ecosystem. It’s a compelling vision, though the likelihood of major appliance-makers working side-by-side in perfect harmony seems doubtful at the moment.

In the meantime, one issue the smart kitchen continues to battle is too much tech actually making the home-cooking process more complicated, not less. Moving forward, smart kitchen solutions need to be solving actual problems in home cooking — food waste, for example — as opposed to being just tech for the sake of tech. Designing concepts around an experience rather than a gadget is one more step towards making the smart kitchen truly useful for the average consumer.

October 8, 2019

Thermomix Partners with Drop for Smart Appliance Control and Grocery Ordering

Thermomix is adding Drop’s smart kitchen software to its all-in-one kitchen appliance, the two companies announced from the stage today at the Smart Kitchen Summit (SKS) in Seattle.

Through the partnership the Thermomix TM6 will connect with other smart kitchen appliances and third-party applications through the device itself. According to a press release sent to The Spoon, Thermomix will now soon be able to preheat an oven, order groceries and optimize recipe content with the push of a button. Thermomix said the first integrations will hit the market in 2020.

The TM6 has more than 20 culinary features including chopping, mixing, blending, different types of cooking including sous vide and fermentation. The device also features guided cooking for more than 50,000 recipes. All that functionality ain’t cheap, however, as the device itself costs $1,500.

But that hasn’t been a daunting price tag for people outside of the U.S. where the device is more popular. What’s more, people aren’t just buying the device, but as we also learned at SKS this week, the company has a crazy high subscription conversion rate:

People love their Thermomixers so much that of the 3 million connected devices they have sold, those who use their app have a 50% conversion to a subscription. That is an insane conversion rate. #sks2019

— Stacey Higginbotham (@gigastacey) October 7, 2019

In addition to appliance control, Drop’s software also does recipe discovery and re-sizing, ingredient swapping, and grocery lists. Thermomix is not the first all-in-one cooker to integrate Drop’s software. Last month Drop announced that it would expand its partnership with Kenwood to be on the CookEasy+ multi-function cooking appliance. Today’s press announcement also said that 40 million Drop-enabled appliances from brands such as GE Appliances, Bosch, Electrolux and LG Electronics will ship over the next three years.

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