• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • COVID-19
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus
  • Events
  • Newsletter
  • Connect
    • Send us a Tip
    • Spoon Newsletters
    • Custom Events
    • Slack
    • RSS
  • Jobs
  • Advertise
  • About
  • Consulting
  • Membership
The Spoon
  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Foodtech
    • Food Waste
    • Future Food
    • Future of Grocery
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus Central
  • Newsletter
  • Events
  • Jobs
  • Slack
  • Advertise
  • About
  • Become a Member

Making Recipes Shoppable With Chicory’s Yuni Sameshima

by Michael Wolf
November 22, 2017December 17, 2017Filed under:
  • Education & Discovery
  • Podcasts
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

The recipe is having a moment.

Yes, the recipe, which some have called dead, is fast becoming the center of action in the digital kitchen as publishers, food brands and startups like Chicory want to help consumers make purchase decisions within the recipe itself.

My guest for this podcast is Yuni Sameshima, the CEO of Chicory, a company which works with publishers like Betty Crocker and Time Inc to transform recipe content from a static list of ingredients to an interactive platform where food brands become part of customized food bundles that make their way into consumer homes through both physical retail and brick and mortar.

Enjoy the podcast!


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify

Post navigation

Previous Post A 21st Century Thanksgiving Meal
Next Post Smart Kitchen Curious? Here Are Some Black Friday & Cyber Monday Deals For You

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

Subscribe to Our Podcast!

Subscribe in iTunes or listen on Spotify.

The CES 2023 Food Tech Review
Flytrex & CAU Plot Nationwide Roll Out of Drone Food Delivery After Getting FAA Approval
The Spoon Food Tech Weekly: About That Bloomberg Article
Podcast: The Bloomberg Alt-Meat Hullabaloo With Rachel Konrad
New Alt Protein and Bioinnovation Hubs Are Popping Up From NYC to Israel

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2023 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.