• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

OrderOut Is Making It Easier for Restaurants to Do Third-Party Delivery

by Jennifer Marston
July 20, 2018July 23, 2018Filed under:
  • Business of Food
  • Data Insights
  • Delivery & Commerce
  • Restaurant Tech
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

In case you’ve been hiding in a bunker these last few years, delivery is becoming the new norm where restaurants are concerned. A recent survey noted 86 percent of consumers use off-premises services at least monthly, and food delivery is projected to grow 12 percent per year over the next five years. Meanwhile, third-party delivery services like UberEats, Grubhub, and Postmates currently represent $9 billion in restaurant sales today, and they’re predicted to account for $16 billion in sales by 2022.

There’s just one rather large problem: adding these third-party services is more costly and time consuming than the average customer might guess.

“There’s this big problem with the back of house,” says OrderOut CEO Zachary Martin. “There’s a lot going on that people don’t consider.”

Typically, services like UberEats and Grubhub furnish a restaurant with tablets to be used for directing and deploying orders. An employee manages those orders, inputing them into the business’s POS system as they arrive—an activity that’s as tedious as it sounds, and which staff tend to dislike because it means working a shift without the opportunity for tips. According to Martin, many restaurants have to outright hire a person to manage these tablets, since the volume of orders has gone up for many restaurants and lots of businesses need someone solely dedicated to manning the tablets during peak times. Add to that the extra space needed to house the tablets, which have to stay plugged in for the duration of business hours.

That’s a financial and logistical nightmare for restaurants, which is why many tend to stick to just one of the major delivery services, which makes business easier when the dinner rush hits but also means potentially losing revenue.

OrderOut wants to solve that with its platform that integrates third-party services directly into a restaurant’s POS system.

The company’s cloud-based software acts as a link between restaurant and delivery service. It monitors incoming delivery orders placed online through third-party services, then pushes that data straight to the restaurant’s POS system. Currently, the system works with UberEats, Grubhub/Seamless, Eat24 (owned by Grubhub), and DoorDash.

Users control OrderOut via an all-in-one dashboard, which also lets you update and sync menus and analyze data.

“You get your ROI pretty much within the first couple weeks,” says Martin.

As delivery keeps growing in popularity, we’ll see more and more companies coming to market as they look to solve the POS issue. And there are definitely others vying for space in this part of the delivery economy. Chowly offers a service similar to OrderOut by fetching incoming third-party orders and “translating” them into a language the POS understands. If you have a Toast POS, you can use both Checkmate and Chowly to integrate third-party orders. Ordermark funnels delivery orders from all third-party sources to one printer and raised a $3.1 million seed round earlier this year. And of course, Grubhub will let you integrate the service directly into your POS.

Like many others these days, Martin feels confident that delivery is now a must-have for restaurants who want to retain customers. “I think online food delivery is going to kill some of these restaurants,” he says, though he also suggests the key to staying competitive is all about making one’s restaurant-delivery experience as convenient as possible for the customer. OrderOut, to him, provides a crucial part of that process. Presumably, as more and more places add delivery to their business models, we’ll be hearing a whole lot more about that part for some time to come.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify

Post navigation

Previous Post Cargo and Uber Form Exclusive Partnership to Sell Snacks on the Go
Next Post Food Tech News Roundup: Just Eggs, Mealpal, and IndieBio

Reader Interactions

Comments

  1. Kevin says

    March 25, 2020 at 3:18 pm

    I recently signed up my restaurant and everything sounds good, it looks like they have contracts with the delivery providers so it should be smoother receiving orders, the pricing is really good compared to all the other services $60/month which includes a dedicated printer and direct tablet integration so no need for more tablets. Their set up fee is $100 but that can be easily waived. I have to say that so far customer support is lackluster. There is no option to call them, either they call you via appointment or you email them. So far email support has been quick, they respond within five minutes. I will come back in a month to share my experience with them.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

After Leaving Starbucks, Mesh Gelman Swore Off The Coffee Biz. Now He Wants To Reinvent Cold Brew Coffee
Brian Canlis on Leaving an Iconic Restaurant Behind to Start Over in Nashville With Will Guidara
Food Waste Gadgets Can’t Get VC Love, But Kickstarter Backers Are All In
Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.