• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Podcast: Creating the Anti-Ghost Kitchen Ghost With Kristen Barnett

by Michael Wolf
December 28, 2021December 28, 2021Filed under:
  • News
  • Podcasts
  • Restaurant Tech
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

While the fast growth of the ghost kitchen industry is exciting, it has some downsides. The industry’s rapid expansion has often meant low-quality food, a lack of transparency, and, even health code violations.

Kristen Barnett wants to change all that with her newest venture, Hungry House. Barnett, who was formerly with Zuul, wants to be transparent about where the food is made and who is making it and to have tight control over the quality. That means growth will be purposeful in the beginning as the company builds its business one kitchen – and chef – at a time.

Last month I caught up with Kristen Barnett to talk with her about her goal of building an anti-ghost kitchen ghost kitchen. You can hear our full conversation in today’s podcast. Just click play below or listen to it on Apple Podcast, Spotify, or wherever you get your podcasts.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • ghost kitchen
  • Hungry House

Post navigation

Previous Post From Machine Learning to Sensor Systems, Food Tech Is Leading the Fight Against Food Waste
Next Post BurgerDAO Wants to Create a Decentralized Web3-Powered Burger Chain

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Is Posha the Robotic Heir to the Thermomix? The Founders Sure Hope So
From Aspiring Pro Surfer to Delivery Robot CEO with Coco’s Zach Rash
Mark Cuban to Speak at SKS 2025
This Culinary Tech Inventor Thought He Could Build Some Parts For His Latest Gadget in the US. Then He Called Around.
Thermomix Has Long Been a Leader in Cooking Automation, But Now They’re Going Full Robot

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.