• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Podcast: Digitizing Flavor

by Michael Wolf
January 11, 2018January 14, 2018Filed under:
  • Podcasts
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

We are increasingly able to measure, quantify and understand flavor through digital technology.  In this episode of the Smart Kitchen Show, I talk to Daniel Protz of FlavorWiki about how his company is developing a system that that measures consumer taste and preferences for food.

You can listen to this episode by clicking play below, download this episode using this link, or just subscribe to the Smart Kitchen Show on Apple podcasts or wherever you get your podcasts.


Related

Podcast: Is Flavor a Technology?

Is flavor a technology? Yes it is.

The Food Tech Show: Is The Smart Kitchen Dumb? Discuss.

The Spoon gang got together this week to discuss some of the stories we're reading and writing about. In this episode of The Food Tech Show, Chris, Jenn and myself talk about: Fatburger's ghost kitchen initiative Why sports stadiums are becoming food tech showcases Joe Ray's piece in Wired about…

The Food Tech Show: Mapping The Flavor Genome With Beth Altringer

Beth Altringer first became fascinated in flavor when she joined a competitive wine tasting league while in graduate school at The University of Cambridge. While it had nothing to do with her field of study (product design and innovation), the very idea of breaking down the characteristics of wine and…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify

Post navigation

Previous Post Kohler and Delta Debut Voice Controlled Faucets
Next Post Bite Says Face-Recognizing Kiosks Improve Customer Experience

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

This Culinary Tech Inventor Thought He Could Build Some Parts For His Latest Gadget in the US. Then He Called Around.
Thermomix Has Long Been a Leader in Cooking Automation, But Now They’re Going Full Robot
Is IFT’s Launch of an AI Tool For Food Scientists an Indicator of Where Trade Associations Are Going in Age of AI?
From Red Bull to Zevia, Amy Taylor Shares Lessons Learned From a Career Built Around Buzzy Beverages
Study: AI-Powered Drones Fuel Advances in Precision Ag for Early Detection of Crop Stress

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.