• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Starbucks Announces Ghost Kitchens in China

by Jennifer Marston
June 11, 2019June 11, 2019Filed under:
  • Business of Food
  • Delivery & Commerce
  • Future of Drink
  • Restaurant Tech
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Starbucks has made a number of moves this year that highlight how delivery is a major priority for its foreseeable future. In January, the company expanded its Uber Eats pilot across the U.S. and said it would add five more cities over the rest of 2019. More recently, Starbucks widened its delivery program in China to over 1,000 Starbucks stores.

For the China program, it seems the coffee giant has been using ghost kitchens to fulfill orders — a move that, if successful, could set a standard for Starbucks delivery operations in the U.S.

Starbucks confirmed to Nation’s Restaurant News that it is testing these ghost kitchens via a partnership with Alibaba in the latter’s Hema supermarket locations. “Starbucks is the first retail brand to establish dedicated back-of-house kitchens, Star Kitchens, within Alibaba’s Hema supermarkets in China,” a Starbucks representative told NRN.

Ghost kitchens, which have no front of house, are primarily used for fulfilling delivery orders. And as restaurants large and small struggle to find both physical space and extra employees to process and execute on the rapidly rising delivery order count, these ghost kitchens are becoming a more and more obvious solution to the problem. With the world’s largest population, China makes sense as a testing ground for these ghost kitchens, since cities in that country are densely packed and Starbucks locations are smaller and can only accommodate so many extra bodies and equipment.

It could also be an ideal setting for a high-volume coffee retailer like Starbucks because it would remove the burden of fulfilling delivery orders from in-store employees and give them more time to focus on getting the customers in front of them or at the drive-thru window. Employees both in-store and in ghost kitchens would also be able to move more orders at a faster pace, which in theory at least would lead to happier customers on both fronts.

If the program is a success, it’s easy to see a similar operation landing in places like NYC, Boston, or San Francisco, where real estate is also limited and where the population continues growing.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify

Post navigation

Previous Post Some Say Lab-Grown Insects Are the Food of the Future. But Will People Eat Them?
Next Post Tetra, the Tiny Countertop Dishwasher Everyone Fell in Love with, Now Won’t Ship Until 2020

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Nearly Seven Years After Launching Kickstarter, Silo Finally Delivers Next-Gen Home Food Storage System
What Flavor Unlocks
Starbucks Unveils Green Dot Assist, a Generative AI Virtual Assistant for Coffee Shop Employees
Impulse Announces Its Battery-Integrated Cooktop Becomes First Certified to Applicable UL Safety Standards
Tasting Cultivated Seafood in London’s East-end

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.