The Spoon editors got together to talk about some of the most interesting food tech news of the past week (as well as complain about high-priced cookies).
Some of the stories we talk about on the pod include:
- Ghost kitchens remain hot with Zuul funding
- Mosa Meat’s reaches milestone in medium cost reduction for cultured meat
- Pretty good for a Misfit: Online food marketplace raises monster round
- The sale of StoreBound to Groupe SEB (and Chris loves the Dash egg cooker).
- Mike wonders about the sustainability of high-priced keto food products during the pandemic
As always, you can listen to The Food Tech Show in Apple Podcasts, Spotify or wherever you get your podcasts. You can also download the show direct to your device or just click play below.
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