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The Food Tech Show: Lab-Grown Meat vs. The Internet

by Michael Wolf
October 30, 2020October 30, 2020Filed under:
  • Alternative Protein
  • Podcasts
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Happy Friday!

Heading out early for the final weekend before election day? Listen to The Food Tech Show podcast on your way!

In this week’s editor roundtable episode of The Food Tech Show, we talk about whether lab-grown meat can scale like the Internet, Ordermark’s massive new funding round earmarked to help them build out their ghost kitchen and virtual restaurant strategy, Coca Cola’s acquisition of a coffee robot startup, and whether or not the term “veggie burger” has a future in Europe.

As always, you can find The Food Tech Show on Apple Podcasts or Spotify, or just play directly below.


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We’ll Be Talking Lab-Grown Meat & More at CES 2023, And You Won’t Want To Miss It

2022 has been a big year for the world of lab-grown meat. Not only did we see it begin to show up at fine dining locations in Singapore and see hundreds of millions of venture funding poured into the sector, but this year also marked the first time the US…

Human Steak: the Next Lab-Grown Meat?

The range of alternative meats grown in a lab widens every month, and now we have companies attempting lab-grown beef, chicken, seafood, brisket, and even kangaroo. Could human meat be next? I doubt it, but a group of designers recently highlighted how possible that concept would be should someone attempt…

Lab-Grown Meat Just Got Another Shot of Investment

This week, Tyson Foods’ venture capital arm invested an undisclosed sum into San Francisco-based Memphis Meats, who is one of a few different companies developing lab-grown, cultured-meat alternatives. Tyson joins DFJ Venture Capital, Bill Gates, Atomico, billionaires Suzy and Jack Welch, and several other investors. Those parties, along with heavyweight…

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Tagged:
  • alternative meat
  • Briggo
  • Coca-Cola
  • lab-grown meat
  • Ordermark

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