Photo by Catherine Heath on Unsplash

Over the past decade, we’ve seen how big data, mobile and social media has created a wave of personalized services for consumers in everything from music and entertainment to news to financial services.

So why is it that the restaurant menu still offers a one-sized fits all offering for guests?

To discuss why the restaurant menu seems stuck in time, I am joined on this episode of The Food Tech Show by Scott Sanchez, CEO of The Fit. We talk about where the menu will go in the future, whether we’ll eventually ever see personalized food profiles and how Scott’s own personal struggles with weight led him to eventually create The Fit.

As always, you can listen to The Food Tech Show on Spotify, Apple Podcasts, download direct to your device or just click play below.

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