After a mini-break following the Smart Kitchen Summit, The Spoon editors were back this week to record a brand new editor roundtable edition of the Food Tech Show.
Jenn Marston, Chris Albrecht, Catherine Lamb and myself jumped back on the mic to discuss the following stories:
- The BRÜ tea maker
- The new Uber Eats delivery drone
- The YourLocal app that allows restaurants to sell excess food at a discount
- The new California law that mandates food waste bins in quick service restaurants
- Sweetgreen 3.0!
As always, enjoy the podcast and please leave a review if you enjoy what you hear.
You can listen to the Food Tech Show by on Spotify, Apple Podcasts, by downloading direct to your device or just by clicking play below.
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