• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Wingstop Is Ramping Up Its Efforts to Digitize ‘Every Transaction’

by Jennifer Marston
May 9, 2019May 9, 2019Filed under:
  • Business of Food
  • Delivery & Commerce
  • Restaurant Tech
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Wingstop looks to be progressing nicely on its goal of “digitizing every transaction.” The company reported on its first-quarter earnings call this week that more than 30 percent of its orders now arrive via digital channels.

Earlier this year, Wingstop CEO Charlie Morrison said that the company had “upped the fun factor” of mobile ordering with the launch of its customized mobile app that not only streamlines the process for off-premises orders but also includes amusing features like the “wing calculator,” which will gauge your appetite and help you decide how many wings to buy. Morrison noted that digital orders carry a check average about $5 higher than those on traditional tickets.

Mobile orders are just one of several digital initiatives the company focused on in Q1. Like Wendy’s, Dunkin’, McDonald’s, and dozens of other QSRs, the company believes investing in tech will give it what Morrison calls “strategic advantage.” To that end, Wingstop also started testing self-service kiosks, QR-coded pickup lockers, and digital menu boards. Morrison noted on the call that the company is “experimenting with different technologies to enhance speed of service and allow more throughput from the kitchen,” though he didn’t go into detail.

And, of course, delivery is part of Wingstop’s quest to digitize every transaction. The company aims to have delivery in 50 percent of its stores by mid-year and 80 percent by the end of 2019. According to Andy Barish, an analyst with Jeffries, Wingstop is on track to achieve that goal.

While it will be a while before Wingstop comes close to digitizing every transaction, the company has made clear this week that it’s in the technology game for the long haul, and that we can expect more digital initiatives to ramp up over this next quarter.


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify

Post navigation

Previous Post Wendy’s Doubles-Down on Its Tech Ambitions Post Earnings Call
Next Post Video: “Food is Very, Very Dumb Compared to Robots.” But Automation Can Still Help It Taste Better

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.