• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • COVID-19
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus
  • Events
  • Newsletter
  • Connect
    • Send us a Tip
    • Spoon Newsletters
    • Custom Events
    • Slack
    • RSS
  • Jobs
  • Advertise
  • About
  • Membership
The Spoon
  • Home
  • News
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Foodtech
    • Food Waste
    • Future Food
    • Future of Grocery
    • Restaurant Tech
    • Robotics, AI & Data
  • Spoon Plus Central
  • Newsletter
  • Events
  • Jobs
  • Slack
  • Advertise
  • About
  • Become a Member

Amid Strikes (and Holidays!), Instacart Cuts Bonuses for its Shopper Workforce

by Chris Albrecht
November 12, 2019November 12, 2019Filed under:
  • Business of Food
  • Delivery & Commerce
  • Future of Grocery
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

One would think that Instacart, a startup that has raised nearly $2 billion in funding, would not want to do anything that could be perceived as particularly Grinch-y this time of year. But evidently Instacart has no such holiday hangups.

Last week, the online grocery delivery company cut bonuses for its Shoppers, the contract workers who go out and do the actual work of getting and delivering groceries to customers. The cut came just days after those Shoppers instituted a three-day work stoppage to protest previous changes to their pay.

According to The Mercury News, on November 8 Instacart cut the $3 per order quality bonuses its Shoppers received for getting a five star review. The Mercury News writes:

“Over the last several years, we’ve experimented with numerous versions of the quality bonus, in addition to other boosts and incentives,” Instacart said in a message informing shoppers of the cut. “During the last year, we offered a new version of the quality bonus and found that it did not meaningfully improve quality.”

Vanessa Bain is an Instacart Shopper who helped organize last week’s work stoppage after the company changed the default tip and service fee structure. After Instacart eliminated the quality bonus, Bain wrote a post on Medium saying this latest move could mean a pay cut as much as 40 percent per order.

Quick sidenote, as if all that weren’t enough, evidently after Bain first posted story to Medium about the quality bonus cut, Instacart reportedly had it taken down for violating Medium’s rules. The post was since reinstated without addressing individuals.

For its part, Instacart told The Mercury News that the quality bonus cut was “not a form a retaliation.” Whether or not Instacart’s motivations were legitimate or not kinda doesn’t matter. The optics on it are really bad. Does it really want to antagonize its workforce as we enter the next Thanksgiving, where people will be shopping for all kinds of food? Especially since Amazon now offers free grocery delivery for Prime members and Walmart rolls out its Delivery Unlimited service nationwide.

Maybe don’t be a mean one, Instacart?


Related

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • gig economy
  • grocery delivery
  • Instacart

Post navigation

Previous Post Burger King Is Launching 3 New Impossible Burgers, Expanding Plant-based Offerings in Europe
Next Post SKS 2019: How Tech Companies Large and Small are Fighting Food Waste

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

Subscribe to Our Podcast!

Subscribe in iTunes or listen on Spotify.

Verneek Launches Generative AI Platform to Assist Food Shoppers
Fresco Introduces Complete Refresh of KitchenOS Platform, With Aim of Delivering True Multi-Brand Device Contol
David Chang’s Pantry Essentials Brand Momofuku Goods Raises $17.5 Million
GoodBytz Unveils Modular Robotic Kitchen That Can Make up to Three Thousand Meals Per Day
SideChef’s Kevin Yu Eyes Next Phase of Growth After Raising a $6 Million Series B

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2023 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.