SKS

Hard to believe, but we’re just six weeks away from the Smart Kitchen Summit, our flagship industry event that brings hundreds of executives, innovators, startups and media together in Seattle’s Benaroya Hall for two days to forge the future of food, cooking, and the kitchen.

It’s been three years since we held our first in an old cannery in 2015, and since that time we’ve become the hub across three continents for the world’s biggest brands in appliances, food, and tech to connect and discuss food tech.

And now, after lots of emails, planning meetings and Google sheet rejiggering, we’ve released our agenda for the Smart Kitchen Summit! We’ve got an incredible lineup with panels, TED-style talks and fireside chats featuring some of the most exciting people in the space. Check it out!

A few highlights:

  • The Wall Street Journal’s Wilson Rothman will sit down with the person who ran product on both the Amazon Echo and the Juicero –  Malachy Moynihan – to ask why kitchen products succeed or fail.
  • Dr. Karsten Ottenberg, the CEO of one of the world’s biggest appliance manufacturers, BSH Appliances, will talk about how his company is building its future around services.
  • Executives from Cafe X, Chowbotics and Zimplistic will talk about the future of food robotics
  • Walmart’s VP of Food Safety Frank Yiannas will speak on a panel with Raja Ramachandran of Ripe.io and Jasmine Crowe of Goodr about the potential for blockchain to increase transparency and reduce waste throughout the food system.
  • The CEOs of June, Brava, Tovala, and Suvie will talk about how cooking appliances will change over the next decade.
  • We’ll find out why Eli Holzman, the creator of Project Runway & Project Greenlight, has made the intersection of technology and cooking his next big project.
  • Tom Mastrobuoni of Tyson Ventures, Carmen Palafox of Make in L.A., and Brian Frank of FTW ventures will explore strategies for food tech investment, from hardware to CPG and beyond.

That’s just the start. We have sessions on personalized food, the future of restaurants, AI & food, cooking robots, food & cooking data, blockchain & food, IoT security in the smart kitchen, reinvention of the grocery store and much more.

Peppered throughout the day we’ll also have 12 new startups (companies to be announced soon!) pitching their companies before a panel of investors and executives. Our panel of judges will vote on the winner, who will get a $10,000 cash prize! You can view the new full conference schedule here.

Our last shows have all sold out, so make sure you grab your tickets now, and we’ll see you in October!

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