The Spoon
  • Stories
    • Alternative Protein
    • Business of Food
    • Connected Kitchen
    • Delivery & Commerce
    • Foodtech
    • Food Waste
    • Future of Drink
    • Future Food
    • Future of Grocery
    • Podcasts
    • Startups
    • Restaurant Tech
    • Robotics, AI & Data
  • Podcasts
  • Events
  • About
  • Consulting
Subscribe to Our Newsletter

Category: Behind the Bot

  • Aug 19, 2021

    ✴︎

    Behind the Bot, News, Restaurant Tech, Robotics, AI & Data

    Creator Re-Opens With a New Burger Making-Robot Customers Can Control

    Creator, the San Francisco restaurant made famous by its burger-making robot, was among the thousands of restaurants shut down by the pandemic (even though it engineered an awesome germ-free airlock

    Read More →

  • Aug 18, 2021

    ✴︎

    Behind the Bot, Robotics, AI & Data

    SJW Robotics Aims to Franchise Its Automated Asian Meal Kiosk

    One of the emerging trends we’re seeing in food robotics is the fully automated restaurant-in-a-box-style kiosk. These are big, standalone devices that store ingredients and cook up a variety of

    Read More →

  • Aug 17, 2021

    ✴︎

    Behind the Bot, News, Restaurant Tech, Robotics, AI & Data

    Picnic Announces Commercial Availability and Pricing of its Pizza Robot

    Picnic announced today that its pizza-assembling robot is now commercially available for pre-orders and that its robot-as-a-service will cost between $3,500 and $5,000 per month, depending on factors such as

    Read More →

  • Aug 16, 2021

    ✴︎

    Behind the Bot, Robotics, AI & Data

    New Croatian Restaurant Uses Five GammaChef Robots to Make Meals

    Typically when we write about food making robots, they fall into either one of two categories: Smaller countertop devices meant for the home, or larger, more industrial robots meant for

    Read More →

  • Aug 12, 2021

    ✴︎

    Behind the Bot, Business of Food, Delivery & Commerce, Featured, Restaurant Tech, Robotics, AI & Data

    Q&A: RoboEatz on the Importance of Robotics in Restaurants of the Future

    Thanks in part to the pandemic and the changing restaurant experience, there is more interest in food robots these days. While we’re not yet at the point where counters, kitchens,

    Read More →

  • Aug 11, 2021

    ✴︎

    Behind the Bot, Restaurant Tech, Robotics, AI & Data

    Ono Food Rebrands as Hyphen, Launches Makeline Food Assembly Robot to Work in Tandem with Humans

    One of the questions that always comes up when talking about food robots is what will happen to the human workers. Coming out of stealth mode today, Hyphen‘s answer is

    Read More →

  • Aug 10, 2021

    ✴︎

    Behind the Bot, Delivery & Commerce, Robotics, AI & Data

    Starship’s Delivery Robots Roll Out to Four More College Campuses

    It’s back-to-school season here in the U.S, and for an increasing number of students, that means getting back to robot food delivery on campus. Along those lines, Starship announced today

    Read More →

  • Aug 9, 2021

    ✴︎

    Behind the Bot, Delivery & Commerce, Robotics, AI & Data

    Tortoise Delivery Robots Rolling Into Dallas via Vroom Delivery

    Tortoise‘s sidewalk delivery robots are making their way to Dallas, Texas, thanks to a new pilot program with Vroom Delivery and Urban Value Corner Store announced today. Launching in the

    Read More →

  • Jul 23, 2021

    ✴︎

    Behind the Bot, Connected Kitchen, Robotics, AI & Data

    Video: See Kitchen Robotics’ Beastro Ghost Kitchen Robot in Action

    It’s one thing to write about food making robots — but it’s so much better when you can see food-making robots in action. Which is why it’s cool to see

    Read More →

  • Jul 14, 2021

    ✴︎

    Behind the Bot, Delivery & Commerce, News, Robotics, AI & Data

    Will LG Make a Meal Out of its new Outdoor/Indoor Delivery Robot?

    Consumer electronics giant LG unveiled a new indoor/outdoor rover robot at the Ubiquitous Robot 2021 conference yesterday in South Korea. The company aims to test the new robotic platform at

    Read More →

  • Jul 13, 2021

    ✴︎

    Behind the Bot, Robotics, AI & Data

    Researchers Create Simulator to Help Robots Wield Knives

    Robotics researchers from NVIDIA and the University of Southern California (USC) announced today the first differentiable simulator for robotic cutting, or DiSECt for short. This new simulator can predict forces

    Read More →

  • Jul 7, 2021

    ✴︎

    Behind the Bot, News, Restaurant Tech, Robotics, AI & Data

    Pazzi Opens Robotic Pizza Restaurant in Paris

    Pazzi announced earlier this week that it has opened its first official robotic pizza restaurant in Beaubourg in Paris, France. This is the second robot pizza restaurant for the company,

    Read More →

Previous Next
The Spoon

Get the spoon in your inbox.

By subscribing you agree to our Privacy Policy and provide consent to receive updates from our company.

Stories

  • Alternative Protein
  • Business of Food
  • Connected Kitchen
  • Delivery & Commerce
  • Foodtech
  • Food Waste
  • Future of Drink
  • Future Food
  • Future of Grocery
  • Podcasts
  • Startups
  • Restaurant Tech
  • Robotics, AI & Data

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • X
  • YouTube
  • RSS Feed

Site by House of Giants

© 2026 All Rights Reserved