This week Kroger announced a collaboration with Gatik, a company specializing in autonomous middle-mile logistics, to utilize autonomous box trucks in Dallas, Texas. According to the announcement, the partnership aims to enhance delivery frequency, reliability, and responsiveness for customers while streamlining costs and increasing efficiency throughout the supply chain. Starting in the second quarter of…
Drone delivery startup Flytrex and partner Causey Aviation Unmanned (CAU), announced today they had received Standard Part 135 Air Carrier Certification from the Federal Aviation Administration (FAA) according to an announcement sent to The Spoon. According to the FAA, Part 135 “certification is the only path for small drones to carry the property of another…
According to a report this week in the Wall Street Journal, food delivery startup Wonder is laying off employees and will begin to phase out its signature food delivery trucks in the hopes of creating a lower-cost operating model. This is a massive shift for a company that became the talk of the food delivery…
Ottonomy.IO, a maker of autonomous (and swervy!) sidewalk delivery robots, has partnered with Posten Norge to trial its robot in Oslo. The partnership, which also includes Nordic autonomous vehicle integrator Holo, will test how autonomous robots can improve Norway’s post office intra-logistics in city centers. Posten Norge also plans to trial Ottobots for first-mile pick-ups,…
Can you ‘Eat Fresh’ from a vending machine? Subway believes you can, and to that end, the sandwich franchiser has begun to roll out a new line of smart fridges in the US to sell premade Subway sandwiches. The new fridges feature “artificial intelligence and natural language processing” and are restocked daily with sandwiches from…
This week Pizza Hut Canada announced they are partnering with sidewalk delivery robot startup Serve to run a two-week pilot program in Vancouver, B.C. The trial will send the Serve robot to select customers’ doors when they place an order via the Pizza Hut app. Customers selected for the trial will be able to track…
When I first saw the Fresh Portal at CES, I thought it made a whole lotta sense. After all, what food-ordering families wouldn’t appreciate the ability to keep groceries or restaurant-delivered food cold or warm until they arrive home from work? But the idea behind the Fresh Portal isn’t exactly new. In fact, you can…
While sidewalk delivery robots promise to help reduce carbon emissions and car traffic on cluttered city streets, not everyone is excited about them, including one city traffic administrator in the Yaffa municipality of Tel Aviv. According to an article published this week in the English-language edition of Israel newspaper Haaretz, Ofir Cohen, the director of…
Today Ottonomy, a maker of autonomous delivery robots, unveiled its second generation robot, the Ottobot 2.0, alongside its announcement of its $3.3 million seed funding round according to an announcement sent to The Spoon. The new funding, which is led by pi ventures, also has Connetic Ventures, Branded Hospitality Ventures, and Sangeet Kumar (Founder &…
By and large, the residents of the northern New Jersey suburbs where Wonder delivers agree that the well-funded startup’s food tastes great. What they can’t agree on is whether having hundreds of Mercedes diesel vans idling curbside each night while Wonder employees prep meals is a good idea at a time when most experts agree…
Why use a drone or sidewalk delivery robot to deliver packages when you can have them sent directly to your kitchen via a series of tubes? No, I’m not referring to Ted Stevens’ imagining of the Internet or a plotline from a Steampunk novel, but one startup’s vision of an underground delivery network that would…
You’ve probably heard about Wonder by now. The high-profile company founded by Marc Lore has people buzzing with its nearly billion in funding and a model that includes chef-designed meals and a network of vans that cook up the food curbside. Last month I wrote that Wonder has the opportunity to either reinvent the food…