When we released our story about Nestlé launching a meat-like, meatless patty dubbed the “Incredible Burger” last week, it sparked some… backlash from our audience. (To be clear: We welcome comments!) Here are a few examples: Basically, some readers were skeptical that they could trust Nestlé — which, like most Big Food companies, has a…
My family has a… rather unique Christmas tradition. For Christmas Eve lunch, when the 15-odd crew of us gather at my grandparents’ home outside of Cincinnati, OH, we have a White Castle slider eating competition. The record: twenty-one. (Blegh.) As a vegetarian I usually have to abstain from this tradition. But this year, oh this year,…
Right now the year 2019 is still (slightly) in the future, but 2019 will also be a year where we start to feel like we’re living in the future. The reason for that can be summed up in one word: ROBOTS. The food robots are coming and while they won’t become ubiquitous next year, 2019…
Beyond Meat and Impossible Foods forever changed the plant-based meat industry when they rolled onto the scene with vegan burgers that looked, cooked, and tasted like the real thing. A veggie burger used to mean a patty made of black beans, quinoa, and a few vegetables. It was usually reserved for vegetarians and vegans, and…
The poor former tenants of Pilotworks’ Brooklyn just cannot catch a break. This October their commercial kitchen space, which many depended on for their entire business operations, shut down with no warning. A supportive community rose up to support these stranded entrepreneurs, 175 of which had been working out of the Brooklyn Pilotworks location, but…
News broke yesterday that consumer goods giant Unilever will acquire the Vegetarian Butcher, a Dutch company that makes plant-based meats (h/t Bloomberg). Terms of the deal were not disclosed. Vegetarian Butcher meat substitutes like Vegan NoChicken Shwarma and Vegan Smokey Hotdog out of soy protein, sunflower oil, and flavorings. Its products are currently available in over…
Blue Apron’s stock price has dropped below $1, losing 90 percent of its value since going public last year. The company keeps missing revenue targets, laying off people and a recent retail partnership with Costco was halted for the holidays. It seems increasingly unlikely that Blue Apron will be able to pull itself out of…
Israeli startup Aleph Farms has unveiled what it calls “the first cell-grown minute steak” — that is, the first steak made from cow cells, but grown outside a cow in a bioreactor. Up until now, companies such as Finless Foods, JUST, and Mosa Meats have made cultured tuna, chicken nuggets, and hamburgers, respectively. But cell-based steak,…
This morning, plant-based food company JUST, Inc. announced that it will work with Japanese producer Toriyama to develop the first cultured Wagyu beef. The San Francisco-based company will use tissue samples taken from Toriyama’s Wagyu cows (or cuts of their beef) and use that to create cell lines to grow the meat cells. Awano Food…
Plant-based meat companies are largely based in two continents: Europe and North America. But in places where alterna-meats could have the largest impact on health and the environment, there are very few options available. One company working to change that is Good Dot, a startup making plant-based meats, as their website states, “in India, for…
Last Friday, we got one step closer to figuring out the regulatory future of cell-based meat. The U.S. Department of Agriculture (USDA) released a statement stating that they would work together with the Food and Drug Administration (FDA) to oversee production of what they called “cell-cultured food products derived from livestock and poultry.” The statement comes…
Beyond Meat, maker of plant-based burgers, sausage, chicken strips and more, has filed for a U.S. initial public offering (IPO). Rumors first started circulating last month when CNBC reported that plant-based meat company had hired J.P. Morgan, Goldman Sachs and Credit Suisse to help lead their IPO. On Friday Beyond filed for an initial size…