At one point or another, we have all suffered from menu confusion: the feeling when a restaurant offers too many good-looking dishes, overwhelming us with choice. You don’t want to choose the wrong thing and be stuck with it, but you need to make a decision.

Bangalore-based startup dishq is using AI and consumer data to try and simplify the process by giving companies like restaurants, office cafeterias, and food delivery services the power to make personalized food recommendations to their customers.

In preparation for SKS Europe this June in Dublin, we decided to ask dishq co-founder and CEO Kishan Vasani a few questions about how his company is trying to simplify the food decision-making process.

Read the full Q&A on our Smart Kitchen Summit blog to learn about how the company uses AI to personalize your restaurant recommendations, the future of predictive ordering, and what Vasani predicts that I want for dinner. (Hint: he was (partially) right.)

If you want to hear Kishan Vasani speak more about how AI and predictive ordering will shape our eating patterns, make sure to get your tickets for SKSEurope in Dublin June 11-12th. 

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