Photo: Catherine Lamb.

It’s time for another editor roundtable podcast!

In this week’s show, the Spoon editorial team gets together to talk about whether 2019 will be the breakout year for plant-based burgers. We also talk about the fast-changing world of food delivery, and Chris shares some personal news (hint: foodtech is changing his behavior).

As always, we encourage you to subscribe to the Smart Kitchen Show from The Spoon on Apple Podcasts, Stitcher or your favorite podcast app (and give us a review if you haven’t already). You can also download the podcast direct here or just click play on the Soundcloud player below.

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