This week’s podcast is another live Clubhouse edition of the Food Tech News wrap-up.

In this week’s show, we discuss:

• Yes, Mealworms Are Gross. Here’s Why They Matter
• Territory Foods Raises $22M for its Chef-Created Prepared Meal Subscription Service
• Atlast Food Co. Secures $40M Series A Round to Expand Whole Cut Plant-Based Meat Analogues
• Self-Driving Delivery Speeds Up

To listen in live on Clubhouse, join the Food Tech Live club on Clubhouse and listen in on Fridays at 1 Pacific.

And as always, you can listen to the podcast version by clicking play below or on Apple Podcasts, Spotify or wherever you get your podcasts.