• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Green Monday Launches a Plant-Based Menu Across McDonald’s Hong Kong Locations

by Jennifer Marston
October 12, 2020October 12, 2020Filed under:
  • Alternative Protein
  • Business of Food
  • Delivery & Commerce
  • Featured
  • Foodtech
  • Future Food
  • Restaurant Tech
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Hong Kong-based Green Monday announced today it has struck a longterm partnership with McDonald’s to launch a plant-based menu across all McDonald’s and McCafé locations in Hong Kong and Macau. The menu will incorporate Green Monday subsidiary OmniFood’s alt-pork products into the meals. Green Queen was first to break the news.

The new menu features six dishes developed around OmniPork Luncheon, a plant-based alternative to the processed meat product that’s popular in Asia. Meals include OmniPork Luncheon & Scrambled Egg Burger,  OmniPork Luncheon N’ Egg Twisty Pasta, OmniPork Luncheon Deluxe Breakfast and OmniPork Luncheon Jumbo Breakfast, as well as OmniPork Luncheon & Egg Cheesy Toast and OmniPork Luncheon & Egg Mayo Ciabatta. All items are vegetarian, though not vegan, since meals include egg.

David Yeung, cofounder and CEO of Green Monday, told Green Queen that the partnership is “the most monumental and game-changing breakthrough for the plant-based movement in Asia, and one of the biggest milestones globally.”

Currently, partnerships between McDonald’s and plant-based protein companies are few and far between. The mega-chain struck a partnership with Beyond Meat in Canada last year, though the chain ended that trial in April of this year and has no plans to renew it. In the past, McDonald’s has publicly said it will wait to see if plant-based protein is a longterm trend before aligning itself with any one brand. 

But thanks to the pandemic highlighting the perils of the meat supply chain, demand for and investment in plant-based protein products has grown so much that the sector is less a trend nowadays than it is a mainstay on retail shelves and restaurant menus. With other QSR brands already featuring plant-based items across their menus (see KFC’s Beyond Meat partnership), McDonald’s can hardly wait much longer to make plant-based items available among its own offerings.

Green Monday itself just raised $70 million. The OmniPork Luncheon menu launches tomorrow across more than 400 McDonald’s and McCafé locations combined. 

There is no official word on whether this partnership will expand, though Green Queen points out that Citic Group and the Carlyle Group, which operate the McDonald’s franchise business in Hong Kong, also run the QSR’s franchise business in Mainland China. OmniFoods debuted OmniPork there last year. Clinching the QSR segment market would be an enormous feat for both Green Monday and plant-based protein in general.


Related

Omnipork Launches Plant-based Alternatives to “Spam” and Pork Shoulder in Asia

Green Monday, the company behind plant-based Omnipork, announced today that it's unveiling two new products: a vegan lunch meat similar to Spam and a plant-based pork shoulder. According to a press release from the company, Omnipork Luncheon Meat will be "the world's first luncheon meat made entirely from plants." Both…

Green Monday Brings Its Plant-Based Pork to U.K. Restaurants for the First Time

Plant-based food company Green Monday will expand its global reach beyond Asia starting with its first-ever restaurant partnerships in the U.K. The Hong Kong-based company’s OmniPork product, a plant-based version of minced pork, arrived in the U.K. this week as part of several restaurants’ Veganuary menus, according to an article…

OmniPork Launches in Retailers Throughout China

OmniPork, producers of plant-based pork products in Asia, announced this week that it will be launching in 210 stores across China (h/t Vegconomist). This decision to expand comes after the recent supply disruptions and inflation of pork in China. Pork is the most consumed meat in both China and worldwide.…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • alternative pork
  • alternative protein
  • Green Monday
  • McDonalds
  • Omnipork
  • QSR

Post navigation

Previous Post In Texas, BioBQ is Betting on Brisket as the Next Big Thing for Cell-Based Meat
Next Post Plenty and Driscoll’s Partner to Grow Strawberries Indoors

Reader Interactions

Comments

  1. Jeremy Mair says

    August 14, 2021 at 2:15 am

    And its cancelled now.
    What happened??

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

How ReShape is Using AI to Accelerate Biotech Research
How Eva Goulbourne Turned Her ‘Party Trick’ Into a Career Building Sustainable Food Systems
Combustion Acquires Recipe App Crouton
Next-Gen Fridge Startup Tomorrow Shuts Down
From Starday to Shiru to Givaudan, AI Is Now Tablestakes Across the Food Value Chain

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.