• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Skip to navigation
Close Ad

The Spoon

Daily news and analysis about the food tech revolution

  • Home
  • Podcasts
  • Events
  • Newsletter
  • Connect
    • Custom Events
    • Slack
    • RSS
    • Send us a Tip
  • Advertise
  • Consulting
  • About
The Spoon
  • Home
  • Podcasts
  • Newsletter
  • Events
  • Advertise
  • About

Make Bread Great Again: Talking Bread Puts Branding (and Trump) on Loaves

by Michael Wolf
May 7, 2019May 13, 2019Filed under:
  • Foodtech
  • Low Tech
  • Click to share on Twitter (Opens in new window)
  • Click to share on LinkedIn (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Reddit (Opens in new window)
  • Click to email this to a friend (Opens in new window)

Ever wanted an inspirational saying, company logo or the face of Donald Trump on a loaf of bread?

Ok, probably not, but if you do I have good news for you: Israel startup Talking Bread has created a machine to do just that.

The company’s bread “brander” burns an image on bread using the essentially the same technique with which livestock would be marked using a branding iron, only instead of branding cows, the machine stamps logos, pictures of Trump and Kim Jong Un and basically anything you could want on thousands of loaves of bread an hour.

I caught up with the company CEO Gilad Cohen at Seeds&Chips this week where he told me about his company’s products and the why he thinks stamping messages on baked goods is a white space (and bread) opportunity.

“I thought bread can be much more than food,” said Cohen. “If you eat the food and a minute later you forget what you ate, it doesn’t really matter.  But now we can change the way you look at bread.”

In one sense, Talking Bread is similar to Ripple and Selffee in that much like these companies, the Israeli startup sees food as a messaging and marketing platform. However, unlike these products – both of which are for the lower-volume capacity of restaurants and events – Talking Bread is built for the factory floor. The company’s first product, the Bread Wizard 9000 (yes, that’s its (awesome) name), can stamp up to 18 thousand loaves per hour, while the just-introduced Bread Wizard 5000 is for smaller bread production facilities with a capacity of a few thousand loaves per hour.

You can check out my interview with Gilad Cohen below, and when  you’re done with that, you can see the Bread Wizard 5000 here.

Talking Bread @ Seeds & Chips 2019


Related

Four Years After CES, Breadbot’s Robotic Breadmaker is Dishing Out Loaves at Grocery Stores

For robot startups seeking to make a splash at CES, there are a few options: holding a large press conference, making it weird and creepy, or serving cocktails. However, one method stands out above the rest for drawing in crowds: wafting the aroma of freshly baked bread (aka 'the Subway…

The BreadBot Is A Bread Factory for the Corner Grocery Store

Back in college, whenever I rode my bike through the Gasworks Park neighborhood in Seattle, I'd get hit with the smell of bread baking as I passed the local bread factory. As you can imagine, it was wonderful. And now, Wilkinson Baking Company hopes to bring the best smell in…

ArticulATE Q&A: BreadBot’s Human Boss on What Consumers Crave and Stores Want

Surprisingly, two of the biggest stories out of this years' Consumer Electronics Show (CES) weren't about TVs or drones, they were about... food. On the one hand, you had Impossible impressing with its new meatless burger. And tucked away in the South Hall of the convention center, a bread-making robot…

Get the Spoon in your inbox

Just enter your email and we’ll take care of the rest:

Find us on some of these other platforms:

  • Apple Podcasts
  • Spotify
Tagged:
  • food printing

Post navigation

Previous Post At Portland’s MilkRun, Groceries Get Dropped Off by a Farmer to Your Table
Next Post Kroger and HomeChef Are Piloting New Meal Kits to Meet Different Lifestyle Needs

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Get The Spoon in Your Inbox

The Spoon Podcast Network!

Feed your mind! Subscribe to one of our podcasts!

Food Waste Gadgets Can’t Get VC Love, But Kickstarter Backers Are All In
Report: Restaurant Tech Funding Drops to $1.3B in 2024, But AI & Automation Provide Glimmer of Hope
Don’t Forget to Tip Your Robot: Survey Shows Diners Not Quite Ready for AI to Replace Humans
A Week in Rome: Conclaves, Coffee, and Reflections on the Ethics of AI in Our Food System
How ReShape is Using AI to Accelerate Biotech Research

Footer

  • About
  • Sponsor the Spoon
  • The Spoon Events
  • Spoon Plus

© 2016–2025 The Spoon. All rights reserved.

  • Facebook
  • Instagram
  • LinkedIn
  • RSS
  • Twitter
  • YouTube
loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.