Swiggy, Zomato Expand Delivery Services to Groceries and Beyond in India
Swiggy, one of India’s biggest food delivery services, announced this week it has raised $43 million as part of its ongoing Series I round. The round was led by existing […]
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COVID-19 Summit: How a Global Pandemic Will Reinvent the Restaurant Menu
For the last few weeks — really since states began mandating dining room closures — one of the most commonly uttered pieces of advice for restaurants has been to rethink […]
COVID-19 Summit: Coronavirus Could Actually Help us Reduce Food Waste (in Some Areas)
Unpopped popcorn kernels from movie theaters. Pre-wrapped cheese plates for airline passengers. These are just a few of the unexpected food resources that, due to social distancing recommendations, are going […]
COVID-19 Summit: Restaurant Owners Need to Act on the Paycheck Protection Program Now
Struggling restaurant operators in this country have a lot to worry about right now. And not to add one more thing to that list, but if you are a struggling […]
Miso Robotics Officially Opens Equity Crowdfunding Campaign to Raise $30M
Miso Robotics, the company behind Flippy, the burger grilling, tater tot frying robot, announced today that it is kicking off its equity crowdfunding campaign to raise a $30 million Series […]
COVID-19 Summit: For Struggling Restaurants, the Key Terms are “Shapeshift” and “Break Even”
“It’s really f***ed up right now,” That’s how Robert Egger, founder of DC Central Kitchen, summed up the current restaurant situation on our COVID-19 Virtual Strategy Summit. “I’m sorry dudes, […]
COVID-19 Summit: How to Get Up, Running, and Efficient With Restaurant Delivery/Takeout
At today’s jam-packed yet socially distanced COVID-19 summit, we’ve been exploring the different strategies food businesses can take to survive the sudden changes brought about by coronavirus, a stopped economy, […]
- Research guides to emerging food tech sectors
- Full video archive of Spoon events
- Food Tech insider surveys
- Q&A sessions with food tech innovators
- Weekly Food Tech Intelligence Briefing
NPD Group: Restaurant Customer Transactions Are Down 42 Percent
Restaurant customer transactions dropped 42 percent during the week ending in March 29 compared to the same time period one year ago, according to new numbers from The NPD Group. […]
Restaurants Can Now Sell Impossible Foods’ “Beef” Directly to Customers
There’s a new silver lining to the coronavirus pandemic: more of us can now get our hands on Impossible Foods’ plant-based beef. The startup announced today on Linkedin that the […]
Uber Eats Launches an In-App Donation Button for Restaurants
Uber Eats has added an in-app donation feature to its checkout process in some locations that lets customers contribute extra cash to a restaurant. The company said in a blog […]
Watch Live: The Spoon’s COVID-19 Virtual Strategies Summit
We’ve spent the vast majority of our time over the past month covering how the COVID-19 pandemic is impacting the food business. Today, our editorial team is setting out to […]
Yemoja Unveils New Scalable System To Grow Microalgae for Food
Yemoja, an Israel-based startup making marine ingredients for B2B use, unveiled its new algae production platform today. The company uses something called “fast-track photobioreactor technology” to create specific algaes meant […]