Trader Joe’s Podcast is a Hit, Please Don’t Try to Copy It
People get pretty fanatical about Trader Joe’s, and evidently, that rabid fan base goes beyond their grocery baskets and into their ears — the Trader Joe’s podcast has become a […]
Daily news and analysis about the food tech revolution
People get pretty fanatical about Trader Joe’s, and evidently, that rabid fan base goes beyond their grocery baskets and into their ears — the Trader Joe’s podcast has become a […]
Though CropX’s soil moisture measuring sensors are prominently displayed as the main product on the company’s homepage, CropX CEO Tomer Tzach’s ambitions are much bigger. “We want to be the […]
Unless you’re a large corporation, allocating the time and money to create your own chatbot just isn’t realistic. But if you’re a restaurant hoping to stay competitive in the years […]
Soft Robotics has raised $20 million to expand the use of its “air actuated soft elastomeric end effectors.” Put another way–the company just raised a bunch of money for its […]
Meet The Spoon: Automat, our brand new podcast about food-related robots and artificial intelligence. With more than 66 millions workers around the world projected to have their jobs automated, the […]
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Tyson just announced a new name on the list of alterna-meat manufacturers it backs: Future Meat. Tyson co-led the Israeli based startup’s $2.2 million seed round, in which the Neto Group, […]
ZeroCater, a startup that provides office catering and snack services, announced yesterday that it has raised a $12 million Series B round of funding. The round was led by Cleveland […]
When DoorDash closed its $535 million Series D round in March, we wondered if that meant more robot delivery vehicles were on the way. Based on a job listing by […]
It’s time for the next event in our monthly food tech meetup series! We’ll be exploring a subject that’s been making a lot of headlines recently: the future of meat. Join us […]
(Update: You can see the December 2018 update on my Spinn journey here.) In 2016, I backed a high-tech coffee maker called the Spinn. At the time, I was enticed […]
By this point, you’ve probably heard the (admittedly sobering) stats a few times over: according to the Food & Agriculture Organization (FAO), roughly one third of the food produced for […]
Silly ideas are on a curve. Most can be ignored, but some go so far out there into the realm of the ridiculous, you kinda have to at least pay […]