It’s time for the next event in our monthly food tech meetup series! We’ll be exploring a subject that’s been making a lot of headlines recently: the future of meat. Join us on Thursday, May 24th at Galvanize Seattle for drinks, snacks, and some rousing discussion. (Bonus: it’s free to attend, thanks to our sponsor ChefSteps!)

The Future of Meat

We’re at a crossroads: meat consumption is on the rise, but demand for meat alternatives has never been higher. And technology is changing the way we create, market, and eat animal products. From plant-based chicken nuggets to lab-grown burgers to transparent distribution channels for high-quality steak and pork, our panelists will discuss how technology is disrupting the meat industry — and what they think meat will look like in 5, 10, and 50 year’s time.

The panel will include:

Christie LagallySeattle Food Tech

Dr. Isaac Emery, the Good Food Institute

Ethan Lowry, Crowd Cow

-Catherine Lamb, The Spoon

There will be drinks and snacks, so come hungry and ready to meet the Seattle food tech community — and bring a few business cards while you’re at it. Register here to reserve your spot!

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