We published the Food Tech 25 this week, and so we thought it would be a great reason to get the Spoon editorial crew together to talk about the companies we think are doing some of the most interesting work in food tech in 2019. Catherine, Jenn, Chris and I talk about the trends that defined this year’s FT25, what surprised us most, and why, in the end, we couldn’t keep Amazon off the list.
We also talk about my excitement about a home chocolate making appliance and Jenn talks about the white hot drive thru tech space.
It’s a fun podcast, so make sure to click play below, get on Apple Podcasts or your favorite players or just download it directly.
