Whether a hurricane, venue change or a 400 pound pallet of BBQ basters, nothing was going to keep us from having an amazing Smart Kitchen Summit 2016.
Now that it’s all said and done, we wanted to give you the director’s cut of the SKS16. We discuss what it was like during the run up to the show, what was going on back stage, some of our favorite moments from SKS16 and much more.
Enjoy.
