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CES 2017

February 14, 2017

Is The Anova Deal The Nest-Google of the Smart Kitchen?

Back in January 2014, I had just caught a ride to the Las Vegas Convention Center for the Consumer Electronics Show when I struck up a conversation with the two men in the back seat of the shuttle. They were executives from Nest, makers of the learning thermostat that had been the talk of the smart home industry for the past year, so I was naturally interested to hear what the company was up to at the big consumer trade show.

While we had a nice conversation, nothing stood out to me when I recalled the encounter a week later other than the two seemed to be in a pretty good mood. The reason I was even thinking about the chance meeting was I had just heard about Google’s acquisition of Nest for $3 billion, a huge sum of money and certainly enough to make any Nest executive happy.

I had similar thoughts a week ago when I first heard about Electrolux’s acquisition of Anova. I had just co-hosted a party with Anova at CES, and while everyone at the mixer had a good time talking smart kitchen with industry colleagues, the only indication from the Anova team that something may be in the works was everyone seemed to be in a good mood.

Last week’s news also got me thinking about other similarities between the two deals.  Much like Nest at the time, Anova was the leading independent startup in a nascent but fast-emerging connected home market, and so their acquisition by a deep-pocketed and established player helps to validate their market just as Google’s acquisition of Nest validated the smart home.

Which naturally leads one to ask, “Does that make Anova deal the Google-Nest of the smart kitchen?”

The answer to that question is yes…and no. In other words, it’s a bit complicated.

In the way of similarities, both Anova and Nest were experiencing fast growth. Anova saw its sales double year over year in 2016 and is on the verge of a million customers in the first half of 2017, while Nest hit the million customer market just around the time of acquisition.

Both deals also came at a time when awareness of their specific markets – smart home and smart kitchen – was starting to seep into the broader consciousness of the early mass market.

And of course, both made connected products with really high levels of consumer satisfaction.

But there are some big differences, perhaps the biggest of which being the types of companies who acquired them.

Yes, both were deep-pocketed suitors, but Google and Electrolux are very different types of businesses with different motivations. For Google, their core business is data and information. Sure, they have dreams of a growing hardware business, but these efforts, including their more recent Google Home product, is often motivated by a desire to further their ability to gather and distribute information to consumers in new and interesting ways.

As the world’s second-largest home appliance maker, Electrolux’s business – and motivations – are much more transparent: With the acquisition of Anova, they now have a new precision cooking hardware line they can sell. Anova and other early precision cooking companies proved this is a legitimate segment and Electrolux now has the opportunity to enter this market in a big way.

But perhaps the biggest difference between the two acquirers is their platform motivations.  Google clearly had platform aspirations with the acquisition of Nest, who’s technology they saw as the foundation for not only more of their own products, but as a platform around which they could offer to the broader industry to build third party products. Sure, the long and complicated story of Nest post-acquisition and the rise of newer approaches such as Amazon’s Alexa have changed the calculus a bit for Google and everyone else, but there’s no question that was the original vision.

For Electrolux, it’s clear they envision Anova’s product line as the foundation for more precision cooking and smart cooking products. And as is often the case when an established company buys a fast-growing startup, I could also see them trying to instill Anova’s innovation-centric startup culture and even let their newly acquired team take the lead on some of those efforts. But Anova’s precision cooking products are not a platform in the same way Nest products are a platform, nor were they intended to be, which is fine because Electrolux is not a platform company in the same way Google is a platform company.

There are other important differences. Valuations are much different today than in 2014. Hardware startups are not getting the same multiples we saw in early 2014.  And while Steve Svajian and Anova’s team are hugely capable, Google paid a premium to get an exec team led by industry legend Tony Fadell, recognized as the father of the iPod, the previous decade’s defining consumer hardware product. And while Anova has certainly filed for patents for innovation related to its immersion circulators, Nest’s IP portfolio was fairly broad in the area of the smart home.

In summary, while these deals have some similarities, in the end, the acquiring companies had very different visions and motivations. Google’s platform-centric vision of the world meant Nest’s technology would soon be positioned as a de facto standard around which the industry choose to coalesce, while Anova’s technology will serve as a platform for a company of one – Electrolux – to launch themselves into the smart, precision cooking market.

January 20, 2017

Podcast: The Thermomix Interview

If you live in the US, chances are you haven’t gotten your hands on a Thermomix TM5. That’s because the latest generation of Vorwerk’s hugely popular multi cooker that has sold over 3 million units in Europe has only been available in the state of California as part of a limited test market rollout.

But that’s all about to change. Thermomix’s parent company Vorwerk plans to expand the product’s US footprint in 2017, first in New York and then to other markets. This expansion comes as the company rolls out its new connected recipe platform, the Cook-Key, which gives Thermomix users access to thousands of recipes that can automatically be downloaded and used as part of multicooker’s guided cooking system.

As CES in Las Vegas I caught up with the head of Thermomix’s North America, Kai Schaeffner, and Stefan Hilgers, who is head of product for the Thermomix.

Listen to the podcast by clicking play above, subscribing on iTunes or downloading here.

January 18, 2017

Smart Kitchen | Food Tech Wrap-Up From CES 2017

Is it fair to say we’re all collectively exhausted from CES news? The first few weeks of the year are just a deluge of tech press releases about all the things manufacturers plan to do, make, ship, partner with and promulgate during the rest of the year. And even though CES has yet to carve out a specific floor area for food and kitchen related tech items, we definitely saw an uptick in announcements in this emerging space.

We saw smart kitchen products and integrations from larger companies and startups alike across the connected home, appliances and wearables – here’s the rundown.

Alexa, has the smart kitchen arrived? (And have you seen Google?)

It seems no one is sick of Amazon Echo quite yet and we saw even more manufacturers outside of the traditional smart home adding Alexa integration to their product lines. The biggest announcement came from Whirlpool, who made a splash last year with Amazon Dash integration at the show and this year adds voice functionality to its Wi-Fi connected ovens, fridges and washing machines. Alexa, is my laundry done?

And now, if you own a Ford with the Sync 3 platform, you can ask Alexa to preheat the oven from your car.

LG announced a competitor to the Samsung Family Hub with its own smart fridge (more on that later) – with a gigantic touch screen that looks like you might need a step stool to reach the top of, the appliance also integrates with Amazon Echo. Alexa, can you reach that icon for me?

Speaking of Samsung – the upped the ante this year with Family Hub 2.0, adding a bunch of new service integrations (GrubHub and Spotify, to name a few) but not much else. And LG jumped in the smart fridge game with giant touchscreen game with new Smart InstaView Model, boasting much of the same features as the Family Hub, including voice integration, cameras to see what’s inside your fridge when you’re away (or too lazy to open the door) and software to help run your house. LG’s model also has grocery ordering but theirs is Amazon-powered.

Google Home, the Echo’s main competitor, was announced in a few integrations. Conversation Actions, their equivalent to Alexa’s Skills, hasn’t shown us much that is kitchen or food related (with the exception of a Dominos pizza ordering action) as of yet, so Alexa is still your main sous chef for the kitchen. For now.

For their part, Whirlpool had a host of announcements around their “Smart Kitchen Suite”, including their first step into guided cooking. Their assisted cooking will guide users through three step recipes that will send instructions to the oven and program it for the cook. They also introduced “scan-to-cook” which will allow the user to scan barcodes to “send the right directions, temperature and cooking time settings straight to the appliance.”

The smart bar gets customized….and sees more competition

PicoBrew showed off its now-shipping Pico unit at CES and announced that it will offer customized PicoPaks, the pods used to make different types of beer with the device. Previously, PicoPaks were premade by the company’s professional brewers, making it more of a do-it-for-me experience. Now, you can create your own beer selecting flavors and ingredients on the platform with some guidance from the pros.

The area of smart beverages is one we’ve kept our eye on for a while, with device makers and beverage companies all vying for a piece of the pie. But The Spoon’s Allen Weiner found an interesting story NOT at CES, writing, “while companies such as Picobrew and Whirlpool’s Vessi were showcasing their high-tech methods for brewing beer at CES, two giants of the beverage industry confirmed a partnership.” Turns out that AB InBev, the world’s largest beer brewer and the makers of Keurig are teaming up to create a home-brewing system designed to deliver homemade beer and cocktails. Will it do for cocktails what the Keurig did for coffee? We’ll see.

Food waste prevention goes mainstream

The prevention of food waste has been an area I’ve been fascinated with for a while – especially as it relates to technology’s potential to really change our bad habits and help us stop bludgeoning our environment with trash. But so far, most of the solutions are niche or designed for commercial use. But -CES saw the introduction of some smart solutions that might actually change things.

First, there’s the Zera Food Recyler from Whirlpool – which is basically a fancy name for a tech-savvy composter that can live in your kitchen and turn food scraps into fertilizer with very little involvement from you. Composting is a cool idea, and the earth-friendly concept of it appeals to this generation of more health-conscious, organic-buying consumers, but is generally not pursued by the vast majority of us. Whirlpool smartly saw this as a way to use technology and create a one-button solution to this. Zera is on Indiegogo now for a little under $1k (fully funded and still taking backers as of this posting) and expected in stores later this year.

Also pretty cool – the GeniCan, a smart device you place on your trash can that scans items as you toss them in the bin and creates a grocery list from which you can reorder. You can also set it up to connect to Amazon Echo and have it automatically reorder items for you (from Amazon, of course). This might not prevent food waste in the traditional way, but it could stop you from ordering too much food and help you be more accurate with the stuff you need. If you scan everything you throw away first.

The robots are here, and they’re going to teach you how to cook

Robots at CES are not a new thing. For years, companies have been using them – sometimes in the form of product announcements, sometimes just as booth eye candy to lure traffic in – to make a splash. This year, the name of the robot game was giving arms and legs to Alexa – and making her dance, apparently.

But one appliance maker decided to create its own smart robotic assistant for the kitchen, bypassing the popular “put Alexa behind everything” trend. Bosch launched its Wi-Fi and Bluetooth-connected appliances last year and this year introduced Mykie (my kitchen elf, shortened) which is basically an Amazon Echo voice device with a small touchscreen that helps you out in the kitchen. Need a recipe? Want to know what’s in the fridge? Want to listen to some music? Mykie’s got you covered. It seems odd that Bosch would want to compete with Amazon in this category, but Mykie does do some cool stuff that the Echo doesn’t, including project images onto a wall via the tiny projector in its rear, allowing you to blow up a recipe video you’re following. Mykie also offers virtual social cooking classes so you can learn to cook with an actual human instructor and the AI assistant. Is it enough to compete with the Echo? Time will tell.

Cooking tech heats up

Drop adds a second appliance manufacturer to its roster – announcing its recipe platform can now control GE Wi-Fi appliances (it announced Bosch integration in September last year.)

Panasonic showed off an entire smart kitchen with technology like a smart wine fridge with different temps for each shelf and a cool display, inductive heating built into countertops and tables to discretely heat and keep food warm and a machine learning / camera combo that lets appliances react to and adjust cooking based on the recipe you’re trying to follow.

The Smart Kitchen Show hits the CES floor

The Spoon’s Mike Wolf hit the CES floor in search of interesting conversations on food tech and smart kitchen – check out The Smart Kitchen Show’s newest podcasts.

Hear from the CEO of nutrition and food delivery startup Habit about their offerings and how they’re building the next generation of personalized nutrition.

Mike caught up with AppKettle’s founder Robert Hill to talk US shipping dates and what’s behind the company’s initial delay to bring the product to market.

Mike and I catch up on all that we saw at CES in our CES smart kitchen wrap-up.

Over the next few weeks we’ll continue to analyze what we saw in smart kitchen and future of food at CES. Stay tuned! If you want to get all our analysis in your inbox, make sure to subscribe to our weekly newsletter.

January 16, 2017

Podcast: The CES Smart Kitchen Wrapup Show

It’s the CES 2017 smart kitchen wrapup! Mike and Ashley talk about what they saw at this year’s big consumer tech confab in Vegas.

Some of the topics they cover:

  • Smart fridges
  • Smart appliances
  • Whirlpool assisted cooking
  • Bosch’s kitchen robot Mykie
  • Panasonic’s smart kitchen
  • Anova’s new lineup of sous vide circulators
  • AppKettle
  • Alexa

Plus a couple non-CES news items such as Daimler’s investment in Starship and the
AB Inbev and Keurig Partnership.

This episode can be downloaded by clicking here.

Enjoy!

January 14, 2017

The 2017 Smart Home Prediction Show

It’s the smart home prediction show & CES 2017 wrap up all in one super-sized episode.

For this episode, we bring back two of our favorite guests: Nate Williams of August Home and Adam Justice of ConnectSense.

We talk Alexa, Google Home, service provider smart home, smart appliances, smart kitchen and so much more.

You can listen Soundcloud above, subscribe in iTunes or download the episode here.

Enjoy!

January 9, 2017

A Conversation With AppKettle’s Robert Hill At CES 2017

After five years of working on his connected kettle, Robert Hill ready to bring the product to the United States in 2017.

The former project manager and civil engineer founded his company, AppKettle, back in 2011 and launched a crowdfunding campaign in March of 2015. Despite a valiant effort with over 400 backers and almost £65 thousand in pledges, they cancelled the campaign and soon found external investment.

Fast forward to late last year and the company shipped their smart kettle in the UK and Europe and is setting its sites on delivering the kettle into the US market. The product, which will be priced around $169, will ship in the US by this summer according to Hill.

We caught up with Hill on the show floor at CES and he had this to say about the coming US launch: “(We’re) looking for the right partners. We’ve had a lot of interest, but it’s a very complex area and want to pick the right people. As you can see here (pointing to AppKettle), these are American proven standards. It’s not getting getting logistics and distribution and pricing model correct.”

You can listen to our interview from the show floor with Hill above.

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