Most of us are eager to start dining in again at restaurants, but are we ready?
We discuss the huge spectrum of responses we got when we asked our readers if they’re ready to start dining in restaurants again on this week’s Food Tech Show, as well as some of the innovative ways restaurants are dealing with dining in the era of COVID.
One restaurant is putting mannequins at tables as a way to fill in the gaps between socially distanced diners. Another restaurant in Amsterdam is seating diners in glass houses.
Other topics discussed on this week’s show include a small bowl-food-for-one cooking system looking to make its way into college dorms and small apartments, and a leap forward in cross-industry collaboration for food traceability.