It’s been a big week in restaurant tech news, so the Spoon gang got together to record a podcast.
In this episode of the Food Tech Show, we discuss:
- Starbucks deal with Brightloom (formerly Eatsa) and what it means for the restaurant tech market
- The New York Times piece about a day in the life of food delivery drivers
- Uber’s all-in-one app for food, bikes and rideshares
- Mike’s first-world coffee machine struggle with whether he should have waited for the Terra Kaffe, even as the Spinn nears a ship date