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The Food Tech Show: What Do PicoBrew’s Struggles Mean for High Tech Beer Making?

by Michael Wolf
February 14, 2020February 14, 2020Filed under:
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  • Podcasts
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The Spoon’s editor podcast is back and this week Jenn, Chris, Catherine and myself discuss the following stories:

  • PicoBrew’s move into receivership and what it could mean for the high-tech home brew market.
  • PicoBrew’s CaskForge spirits aging technology and how it could change the distilling industry.
  • The rapidly growing impact of the Coronavirus and how it is impacting the world of food
  • The owner of Tim Horton’s and Burger King invests heavily in personalization.
  • Plant-based burger prices are dropping. What does it mean?

As always, you can subscribe to the Food Tech Show in Apple Podcasts, Spotify or wherever you get your podcasts. You can also download this week’s episode direct to your device or just click play below.

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Newsletter: PicoBrew is up for Sale, What Does That Mean for the Home Brewing Market?

On Friday, The Spoon's very own Mike Wolf got the scoop that home brewing appliance maker, PicoBrew, was in receivership and being put up for sale. Read Mike's full story for all the details, but the TL;DR version: PicoBrew was going after a lot of different markets including both home…

PicoBrew’s Reluctant New Owner Puts Shuttered Startup’s Assets For Sale On Website

Ever since The Spoon first broke the story of home brew technology startup PicoBrew entering bankruptcy back in February, it's been an open question about what would happen to all the company's intellectual property once it ended up in the hands of a new owner. Now we know. The new…

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Tagged:
  • Coronavirus
  • food tech
  • impossible burger
  • personalization
  • PicoBrew

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